Nikmati [Honzukuri Warabi-mochi] lezat kami yang disajikan dengan tepung kinako buatan sendiri, dibuat dengan kacang hitam Tamba kualitas terbaik dengan menggiling sendiri di penggiling batu.
You can experience grinding with a stone mill at [Creative Japanese Confectionery Studio Bashoan]. Our specialty is [Honzukuri Warabi-mochi (bracken-starch dumpling)] served with kinako (roasted soybean flour), using high-quality Tamba black bean. Enjoy the beautiful combination of [kinako flour of Tamba black bean] finished by grinding the stone mill for numerous times, and [Honzukuri Warabi-mochi] made with our traditional method that we have been using since 1868, which gives you luxurious unexplained taste. You will surely be captivated once you eat our warabi-mochi, cooked in a direct-fired kettle, with a mild sweet taste and resilient texture. Fully enjoy its traditional taste handed down for more than 150 years. All family members will enjoy grinding a stone mill and tasting historical Japanese confections, not only those who have never touched a stone mill, but also seniors who used to use it in their lives. They are also ideal as souvenirs.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Creative Japanese Confectionery Studio BASHOAN
創作和菓子工房 芭蕉庵
Tempat Makan
06-6440-5928Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa/Master Card

Menu berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Diet khusus / Ramah anak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.