Dari chef
The skill acquired through years of experience in running a butcher shop. Never compromising on truly delicious meat.
He is from Hyogo. With a love for eating, he entered the culinary world from a hotel kitchen. After honing his skills at French restaurants in Ashiya and several yakiniku (Japanese BBQ) restaurants, he desired to further explore high-quality meats. At the age of 30, he started running a butcher shop. He dedicated 15 years to selecting meat and sales. In 2018, by fate, he joined Itamae Yakiniku Ikko. Currently, he approaches the purchase of high-quality meat with a discerning eye and strives to make guests even more satisfied.
Itamae Yakiniku Ikko Sennichimae Branch
板前焼肉一光 千日前店
Tempat Makan
06-6649-2989Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express
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Pembayaran Kode QR Diterima
BayarBayar
Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Diet khusus / Reservasi / Kamar khusus / Ramah anak / Tersedia tempat duduk konter / Makanan lengkap / Minuman sepuasnya
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Cabang Itamae Yakiniku Ikko Sennichimae
Atraksi Wisata di Osaka
