Dari chef
The young leader advances towards [the best yakitori (chicken skewer) shop in the world].

He was born in 1988 in Tokyo. Being influenced by his mother who worked in the restaurant field, he got interested in cooking and had training for 4 years at a ramen noodle shop in Tokyo. He entered the current restaurant in 2011, since then, his sociable personality has been the life of the restaurant. Currently he manages the branch as its manager. As the restaurant has an open kitchen, he makes the best effort to behave well and have good communication with the guests. He improves his cooking skills everyday to realize his dream to make his restaurant, which started from Nihombashi, Tokyo, [the best yakitori shop in the world].
山崎 智弘
Tomohiro Yamazaki
Yakitori Miyagawa Yotsuya branch
やきとり宮川 四ツ谷店
Tempat Makan
03-3221-4833Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit American Express / Diners Club / Master Card / Visa

Reservasi / Ramah anak / Tersedia tempat duduk di konter / Minuman sepuasnya / Pilihan shochu yang banyak / Pilihan sake yang banyak
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