Dari chef
Enjoy delicious food and drinks, mainly from Miyagi Prefecture, in a relaxing atmosphere.
Born in Fukushima Prefecture in 1975. After graduating from high school, he casually enrolled in a culinary school in Tokyo. While studying cooking, he solidified his desire to become a chef. After graduation, he gained experience at Japanese restaurants and hotels, and at the age of 30, he joined a major group company that operates many restaurants. For 13 years, he not only honed his cooking skills but also excelled in product development as the store manager. In 2020, through a connection with the current company president, he became a chef at [Private Room x Seasonal Vegetable Izakaya Totoro Sendai Ichibancho Store], where he remains today.
田母神 聡志
Tamogami Satoshi
TOTORO
プライベート個室✕旬菜居酒屋 魚々ろ 仙台一番町店
Reservasi online
Nomor telepon Tempat Makan
022-713-7732Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
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Pembayaran E-money Diterima
Kartu IC Transportasi
Transportation electronic money/QUICPay/iD/LINEPay available
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / d Payment / au PAY
Free Wi-Fi / No smoking / Child friendly / Kotatsu (heated table) / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.