Hokkai Seafood & Tokachi Beef Steak Restaurant   Norte

Kursus Musiman Norte

6,600 JPY per person (Tax included)

A creative French course using seasonal seafood and local ingredients.

・Bluefin tuna and avocado poke・Cream pasta with fresh sea urchin・Cold soup made with white corn from Tokachi・Poached Hokkaido soy with chekka sauce・Lychee sorbet・Hikoma pork charcutier from Morimachi・Dutch bread made with Imakane wheat Haruyokoi・Cheesecake covered in coconut with fresh berries・Coffee

Chef Nolte's recommended course

11,000 JPY per person (Tax included)

This is a creative French course made using carefully selected local ingredients and original cooking methods.

・Malibu Beach (aperitif)
・Fruit tomato farce・Assortment of 5 kinds of appetizers・Eggplant and shrimp pesto・Cold soup made with Tokachi white corn・Okhotsk kinki naage・Brat orange granita・Tokachi Lavista beef fillet steak with fruit hollandaise sauce・Dutch bread made with Imakane wheat Haruyokoi・Panna cotta made with Hakodate milk with haskap sauce・Coffee