Hitsumabushi Nagoya Bincho Maru Bldg. branch

[Hitsumabushi Nagoya Bincho Maru Bldg. branch] is the place where you can enjoy blissful [Hitsumabushi]. They carefully select eels with soft skin and abundant fat, and only purchase the high quality ones from across Japan. Their style is [Jiyaki style]; they slowly char-grill eels with Bincho charcoal without steaming. This creates a crispy skin with fluffy and juicy texture inside. Their menu includes a great range of a la carte dishes as well as [Eel Dishes] where you can have a glimpse of the techniques of Chef Mizutani, such as the way he changes the duration of cooking according to the condition of ingredients. This clean restaurant has a Japanese modern style decor, featuring the warmth of wood. This is a great place for dating or business meetings as it provides a stylish and relaxing atmosphere. It is also recommended for visitors from Japan and overseas because of their superb location enabling you to have a meal while viewing Tokyo Station. Baca selengkapnya