Dari chef
He was brought up with home-grown vegetables, fruits, and rice, and always felt close to food
He was born in Saitama in 1960. He moved to Tokyo when he was 18 years old, after working part-time in a western style restaurant, he made up his mind to live as a chef. He was trained by chef Sakai of [La Rochelle] for 10 years beginning in 1987. On his days off, he deepened his knowledge of ingredients at a specialized butcher and Tsukiji fish market. During that time he had experienced as chef at the official residence of the Japanese ambassador as well as being in charge of catering for the Consulate General. In 1992 he started his training again under chef Sakai and in 2004 started working at [PIZZA HOUSE]. In 2015 he became the third head of the company, now he is playing an active role as an owner chef who both serves customers and develops new menus.
坂本 昭司
Shoji Sakamoto
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Restaurant Ile de Re
Onna-son, Okinawa
Masakan Italia / Masakan Prancis / Masakan Prancis
Alasan Mengapa Saya Merekomendasikan.
This is the Okinawa store of the famous restaurant [Ile de Re] in Tokyo, where Mr. Hiroyuki Sakai, “Cooking Tetsujin” serves as the owner chef. The food of Chef Doze is wonderful and will always impress you. Among the à la carte, “Charcuterie” such as Patte Terrine is exquisite. It has plenty of Okinawan ingredients and you can enjoy French cuisine using local ingredients such as fish and meat. It is loved by the local as a casual restaurant, so you can have a relaxing and enjoyable time with dating, family and friends. For sightseeing, we also recommend “Okinawa Seafood no Aqua Pazza”.
Chef Shoji Sakamoto’s Recommendation
2022-02-08
PIZZAHOUSE
PIZZAHOUSE ピザハウス
Tempat Makan
098-875-3939Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / Kartu DC / American Express / Master Card
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Diet Khusus / Peralatan makan Barat / Reservasi / Kamar Khusus / Ramah Anak / Tersedia Tempat Duduk Konter / Sommelier/Pelayan Anggur / Hidangan Utama / Menu Anak / Minuman Sepuasnya / Pilihan Koktail yang Beragam / Pilihan Anggur yang Beragam
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
