From the chef
Mr. Akio Shimoyama loves cooking since he was young, and chose a job that could make people happy.
Mr. Shimoyama was born in 1965 in Aomori. As a child, he was captivated by French cuisine when he saw the television drama series "The Emperor's Cook," which led to him aiming to become a chef when he was 18. He trained at a specialty restaurant in Tokyo, then went to France when he was 28, where he learned authentic flavors. After returning to Japan, he worked as a chef in Ginza, the most exciting area in the country. At one point, he became truly impressed by Kagoshima's black beef and black pork when he visited that area to study tea. It led him to work at the Ginza branch of Kagoshima Karen since July 2023.
下山 昭男
Akio Shimoyama
Kagoshima Karen Ginza Branch
鹿児島華蓮銀座店
Tempat Makan
03-3572-3153Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
Makan Malam 17:30 - 22:00 (Pemesanan terakhir 21:00)
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / NICOS / Master Card / UnionPay
Menu berbahasa Inggris / Makan Siang / Bebas Rokok / Peralatan makan Barat / Reservasi / Ruang Tatami / Kotatsu (meja berpemanas) / Tersedia tempat duduk konter / Pilihan koktail yang banyak / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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