Dari chef
Mr. Kita sharpened his skills at a seaside restaurant frequented by knowledgeable fishermen.
Mr. Kita was born in 1982 in Kanazawa City. At age 19, after graduating high school, he got a part-time job at a sushi restaurant and began his career in the restaurant business. Since then, he has used the amazing ingredients of his hometown to create high-quality fare. While working at a seaside sushi restaurant frequented by fishermen, he picked up the habit of cooking foods with strong flavors using techniques such as nitsuke (boiling fish in soy sauce) and arayaki (frying fish fillets). In May 2020, he opened [Sushi Naoki]. There, he serves sushi that showcases the deliciousness of common fish, making their flavors shine with skilled techniques.
北 直幸
Naoyuki Kita
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Alasan Mengapa Saya Merekomendasikan.
Teppan-yaki made from ingredients unique to Kanazawa, such as "Noto beef" steak, is delicious. We have an abundant range of ingredients, from classics to rare ones. The owner's personality is also interesting, and it is a shop where you can have a good time in a modern store.
Chef Naoyuki Kita’s Recommendation
2022-02-08
Sushi Naoki
壽司 なを㐂
Tempat Makan
076-208-3090Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Kartu Visa / JCB / American Express / MasterCard
Gratis Wi-Fi / Bebas Rokok / Diet khusus / Reservasi / Ramah anak / Tersedia tempat duduk konter / Pilihan sake yang banyak / Pilihan wine yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
