Tempura Miyashiro

天婦羅　みやしろ

・

Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6452-2808 (+81-3-6452-2808)

Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

Mr. Miyashiro is a Japanese chef who uses his expert skills to entice guests with crispy fried tempura.

Mr. Miyashiro was born in 1967 in Kanagawa Prefecture and went to a culinary school (Yokohama chouri) with his friend. After graduation, he trained at Hotel Metropolitan in Ikebukuro and gained experience at Royal Park Hotel in Yokohama. Then at Sakura restaurant in Hotel Nikko Tokyo in Odaiba, he started up the tempura counter and served as head chef. After that, he worked as head chef at Hilton Tokyo in Odaiba, then joined MUGEN, Inc. in 2018. He has been working at "Tempura Miyashiro" since May 2018, primarily responsible for tempura.

宮代　直亮

Naoaki Miyashiro

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

Tentempurauchitsu

Hiroo, Tokyo

Jepang / Jepang

Alasan Mengapa Saya Merekomendasikan.

A junior who set up a tempura counter at [Sakura] in Hotel Nikko Tokyo together opened a store [Tentempura Uchitsu] along Meiji-dori in Hiroo. This is a well-known restaurant that has been awarded two Michelin stars since 2009. Tempura made with seasonal ingredients will serve you on the main course. Not only is the food delicious, but the owner's personality is good. She is soft and makes people who go to the store feel happy.

Chef Naoaki Miyashiro’s Recommendation

2022-02-08