Dari chef
Influenced by my parents who are good cooks, I naturally chose a culinary career.
Both of her parents like cooking. Watching her parents enjoy cooking, she came to think of cooking as a fun activity and naturally aimed to be a cook. After training herself by working at a private restaurant of creative cuisine, she is now using her experienced skills at [R&B.]
菅野 加奈子
SUGANO KANAKO
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
BISTRO CarneSio
Ebisu, Tokyo
Masakan Italia / Masakan Prancis / Masakan Italia
Alasan Mengapa Saya Merekomendasikan.
Go out Ebisu Station West Exit, cross Komazawa-dori, and turn right at Tanakusaku. It is a hideout bistro on the basement floor of the building by the railway track. "Carne" = "Sio" = "Salon" is the concept of baking meat that has strong flavor and is grilled with charcoal. Recommended in the menu is "Pig Tan 1 yaki". You can enjoy the tongue completely and luxuriously. Other than meat dishes, the specialties that the chef's sense shines are substantial, and you can enjoy bottle wine reasonably. The fashionable space where you beat the concrete is ideal for women's meetings and dating, so please visit us.
Chef SUGANO KANAKO’s Recommendation
2022-02-08
Musik R&B
R&B
Reservasi online
Nomor telepon Tempat Makan
045-641-8690Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
*Suica and PASMO are also accepted.
Lunch / Late-night service / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large cocktail selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.