Dari chef
A "Meat Master" uses various approaches to convey the deliciousness of meat.
Mr. Yamase was born in 1967 in Kumamoto. He grew up watching his parents running a ranch and started his own food wholesale company. After meeting the current owner through a mutual acquaintance, he was involved in establishing Waniku 89BAL, the predecessor of Niku Ebisu 89BAL, in 2015. Currently, he is also a chef and is active in many fields as a meat professional to spread the deliciousness of carefully selected meat from all over the country, including Kikuchi Beef, raised at his parent's ranch.
山瀬 健策
Kensaku Yamase
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Hitsujisanraizu
Yakiniku/Steak / Genghis Khan (grilled mutton)
Alasan Mengapa Saya Merekomendasikan.
[Sheep SUNRISE] is irresistible for mutton lovers. It is a shop where the owner himself offers carefully selected meat around the production area. You can also enjoy rare domestic lamb. The staff will bake it, so the point is that you can eat it with the best degree of baking. It is a place where you can meet the new charm of lamb.
Chef Kensaku Yamase’s Recommendation
2022-02-08
Kontorunoshokudo
Masakan Italia / Masakan Prancis / Masakan Italia
Alasan Mengapa Saya Merekomendasikan.
[Contorno restaurant] with a retro atmosphere. It is a restaurant where you can enjoy Italian cuisine using locally produced ingredients, and when you go home, you always go to eat. I have been doing a decent job, and no matter what I eat, it is authentic and delicious. Charcuterie is also on sale, so be sure to check it out.
Chef Kensaku Yamase’s Recommendation
2022-02-08
Yakiniku akami Nikugato 33895 Tamachi Mita branch
Tamachi/Mita, Tokyo
Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)
Alasan Mengapa Saya Merekomendasikan.
You can enjoy carefully selected meat [Nikugato 33895]. It is a popular store that has been introduced in many media. Not only "roasted" but also sashimi and meat sushi, etc., suggest various ways to eat according to the meat. If you like meat, please come visit us.
Chef Kensaku Yamase’s Recommendation
2022-02-08
Niku Ebisu 89BAL
肉えびす 89BAL
Tempat Makan
03-6432-5993Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Bebas Rokok / Peralatan makan Barat / Reservasi / Ramah Anak / Tersedia Tempat Duduk Konter / Bawa Pulang / Pilihan Koktail yang Luas / Pilihan Anggur yang Luas
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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