Dari chef
Motivated by guests' happiness, Mr. Kobayashi aims to create memorable dishes for them.
He was born in 1977 in Tokyo. From a young age, he had a passion for cooking for his family and friends, naturally inspiring him to become a chef. After graduating from a culinary college, he studied at famous hotels and restaurants in Tokyo and honed his skills and sensitivity. He stands in the kitchen today, creating dishes that excite everyone who visits, adhering to the creed of "providing dishes that will please guests."
小林 大
Masaru Kobayashi
Artisan de la Truffle Paris
アルティザン ドゥ ラ トリュフ パリ
Tempat Makan
03-5413-3830Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Peralatan makan Barat
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Artisan de la Truffle Paris
Atraksi Wisata di Tokyo
