Dari chef
Ensuring guests' smiles is the top priority. Mr. Nakatani is a manager who offers the delicious flavor of Wagyu beef from Osaka.

He was born in 1983 in Okayama. He jumped into the world of food and beverage after working part-time at a yakiniku restaurant as a student. His pure love for yakiniku eventually led him to join Ajiyoshi Co. He gained experience at all the Osaka City branches and is now Ajiyoshi Souhonten's manager. The smiles of his guests are his top priority, and he does not compromise on every dish he serves. This spirit is shared with other staff members, creating a comfortable atmosphere throughout the restaurant.
中谷 典史
Norifumi Nakatani
Ajiyoshi Souhonten
アジヨシ 総本店
Tempat Makan
06-6772-7760Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678

Makan Siang / Peralatan makan Barat / Reservasi / Pilihan Sake yang Banyak
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