Kai to Sumibi to Nihonshu Tawawa

《Kursus Kaiseki yang Menyenangkan》◆Ho-o Direkomendasikan untuk acara makan malam penting seperti hiburan bisnis, jamuan makan, pesta makan malam, hari jadi, dan ulang tahun

10,000 JPY per person (Tax included)

Tawawa confidently recommends these exquisite new Japanese dishes.

The main course is made with Bungo beef, which has been crowned number one in Japan many times, the Wagyu brand Oita beef, and the grilled fish is the high-quality fish Nodoguro and the king of shellfish, Abalone, the finest ingredients, all prepared with reimagined cooking methods! It's a blissful kaiseki meal that will satisfy all five senses!!
Food will be served on individual plates.

[Appetizer] Raw yuba
caviar

[Appetizer] Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Grilled Tiger Prawns and Sea Urchin
Boiled greens with salmon roe

[Sashimi] Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, wife's set, Tosa soy sauce

[Grilled food] Dried rosy seabass
Flower lotus root Grated cod roe

[Main dish] Oita Wagyu steak
Colorful seasonal vegetables

[Vinegared dish] Today's oysters

[Fried food] Abalone tempura, liver soy sauce, seasonal vegetables

[Meal] 4 pieces of nigiri sushi: bluefin tuna, white fish, shellfish, sea urchin

[Dessert] Seasonal fruits and sorbet

+ 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<2 hours all-you-can-drink with 10 types of local sake> + 2800 yen

《Blissful Kaiseki Course》◆ Soryu Please use it for business entertainment, banquets, dinner parties, anniversaries, and birthdays.

8,000 JPY per person (Tax included)

Tawawa confidently recommends these exquisite new Japanese dishes.

The main course is made with Bungo beef, which has been crowned number one in Japan many times, the Wagyu brand Oita beef, and the grilled fish is the high-quality fish Nodoguro and the king of shellfish, Abalone, the finest ingredients, all prepared with reimagined cooking methods! It's a blissful kaiseki meal that will satisfy all five senses!!
Food will be served on individual plates.

[Appetizer] Raw yuba
caviar

[Appetizer] Lighthouse whelk
Soft-boiled octopus
Dried mullet roe and radish
Duck loin
Grilled Tiger Prawns and Sea Urchin
Boiled greens with salmon roe

[Sashimi] Bluefin tuna, live shellfish, fresh fish caught that morning at Sajima fishing port, wife's set, Tosa soy sauce

[Grilled food] Dried rosy seabass
Flower lotus root Grated cod roe

[Main dish] Oita Wagyu steak
Colorful seasonal vegetables

[Steamed dish] Chawanmushi with clams and salmon roe

[Fried food] Seasonal tempura, seasonal vegetables

[Meals] Seasonal clay pot rice

[Dessert] Seasonal fruits and sorbet

+ 2,000 yen (120 minutes)
Kirin Ichiban Shibori Highball Ginger Highball Grapefruit Highball Shikuwasa Highball Lemon Sour Grapefruit Sour Orange Sour Shikuwasa Sour Kyoho Sour Calpis Sour Umeboshi Sour Umeshu Yuzushu Sudachishu Apple Cider Peach Sake Shochu Sake Wine Soft Drink

<2 hours all-you-can-drink with 10 types of local sake> + 2800 yen

[Limited to 3 groups per day] Live abalone and Japanese black beef course (8 dishes in total) with 2 hours of all-you-can-drink for 6,500 yen

6,500 JPY per person (Tax included)

A luxurious course with live abalone sashimi and black wagyu beef steak! Each person will be served their own meal. 2 hours of all-you-can-drink with 10 types of local sake for an additional 800 yen. Food only for 5,000 yen.

[Appetizers]
Assortment of 5 seasonal vegetables [Sashimi]
Live abalone sashimi and local fish platter [simmered dish]
Beef tendon and radish stewed in salt [Grilled dish]
Japanese Black Beef Steak, Local Vegetables (Vinegared)
Seasonal vinegared dish [fried food]
Seasonal Tempura [Meals]
Seasonal clay pot rice [dessert]
sherbet

[Kaiseki] AOI (7 dishes total) Blissful sea urchin shabu-shabu hotpot x seasonal tempura | 7,500 yen with 2 hours of all-you-can-drink

7,500 JPY per person (Tax included)

Very popular!! A course where you can enjoy our proud sea urchin shabu-shabu at a banquet! The dishes are served on individual plates.

* Food only: 6,000 yen (tax included)
*All-you-can-drink with 10 types of local sake + 800 yen (tax included)

[Appetizer] Assortment of 3 seasonal dishes

[Sashimi] Assortment of seasonal shellfish and local fish

[Salad] Seasonal vegetable Japanese salad

[Charcoal grilled] Shunsen Charcoal grilled

[Hot pot] Blissful sea urchin shabu-shabu hot pot (sea urchin, red shrimp, scallop, white fish, squid, and a set of vegetables)

[Fried food] Seasonal tempura

[Meal] Rice porridge set, pickles

[Dessert] Sherbet

Melty Wagyu beef sukiyaki hotpot (for one person) Kaiseki course with 2 hours of all-you-can-drink for 8,000 yen

8,000 JPY per person (Tax included)

A multi-course meal with individual hotpots, just like dinner at a ryokan!

Enjoy your year-end party with a superb course that includes marbled Wagyu beef sukiyaki hotpot, carefully selected fresh fish sashimi, seasonal grilled fish, fried dishes, and even sushi! All-you-can-drink 10 types of local sake + 800 yen

[Appetizer] Seasonal 5-item platter

[Sashimi] Assortment of three seasonal sashimi

[Grilled food] Seasonal grilled fish

[Meat dish] Melt-in-the-mouth Wagyu beef sukiyaki hotpot

[Fried food] Seasonal tempura

[Meal] Three pieces of seasonal fish nigiri

[Dessert] Sherbet

[Kaiseki] KIWAMI (9 dishes total) Wagyu steak, abalone, and blackthroat seaperch | 2 hours all-you-can-drink included 8,500 yen

8,500 JPY per person (Tax included)

A course where you can enjoy Tawawa's specialty dishes, including Wagyu beef steak, live abalone sashimi, and grilled blackthroat seaperch.

The food will be served individually.
Course only 7000 yen
2 hours all-you-can-drink with 10 types of local sake for an additional 800 yen

[Appetizer] Seasonal 5-item platter

[Sashimi] Assortment of live abalone and local fish sashimi

[Stew] Seasonal stew

[Medium plate] Wagyu beef steak and local vegetables

[Grilled food] Dried rosy seabass

[Vinegared food] Seasonal vinegared food

[Fried food] Seasonal tempura

[Meal] Clam, sea urchin and salmon roe in a clay pot

[Dessert] Sherbet