From the chef
Mr. Gunji learned Italian and French cuisine and now serves stylish dishes as a head chef.
He was born in 1981 in Tokyo. He trained in a hotel banquet hall, cafe, French restaurant, and so on. After working at an Italian restaurant in Roppongi, he joined the current company in 2019. His strength is that he has studied both Italian and French cuisine. Currently, he works as the head chef of the restaurant REGINA. He serves stylish and special dishes that match the restaurant's atmosphere.
郡司 昭彦
Akihiko Gunji
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Nabeno-Ism
Asakusa, Tokyo
Italian/French / French
The Reasons Why I Recommend.
French restaurant [Nabeno-Ism] where you can enjoy the fusion of French cuisine and Edo food culture. It is the shop of Mr. Watanabe who was the chef of the chateau restaurant [Joel Robuchon] famous for modern French. The degree of perfection of each dish is an order of magnitude, and it is a masterpiece. It's delicious to eat, and it's just one dish that you can enjoy looking at. It's a store that you can respect so much that you can only think of the word perfect, and it's a great learning experience.
Chef Akihiko Gunji’s Recommendation
2022-02-08
restaurant REGINA
restaurant REGINA
Tempat Makan
03-5600-5511Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Bebas Rokok / Reservasi / Kamar khusus / Sommelier/pelayan anggur / hidangan utama / Menu anak-anak / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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