Ryuduki TEPPAN

Ryuduki TEPPAN

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5600-7715 (+81-3-5600-7715)
Markah

Dari chef

Mr. Takada makes the most of his experience and welcomes the guests with his time-consuming cuisine.

Ryuduki TEPPAN_Koichi Takada

Mr. Takada was born in 1971 in Miyazaki. He trained in the Western-style food department of a hotel. After working at Jiyugaoka patisserie, he worked as a sous-chef at an embassy in Tokyo in Aoyama, where he learned French cuisine and cuisine from around the world. Then after serving as sous-chef at an Italian restaurant in Tokyo, he worked at Ore no French/Italian affiliate before joining his current company in October 2019. He is now working as the head chef of the culinary department of "restaurant REGINA," "Ryuduki TEPPAN," and other affiliated restaurants.

?田 航一

Koichi Takada

Ryuduki TEPPAN

Ryuduki TEPPAN

Markah

Tempat Makan

03-5600-7715 (+81-3-5600-7715)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
3 menit berjalan kaki (277 meter) dari Stasiun Kinshicho di Jalur Sobu
Masakan
Masakan Barat / Umum, Masakan Barat / Hamburger Steak, Masakan Barat / Teppanyaki Masakan Barat (panggangan plat besi) / Teppanyaki, Yakiniku/Steak
Buka
[Hari Kerja, Sabtu, Hari Libur Nasional Jepang, Sehari Sebelum Hari Libur Nasional Jepang] 18:00 - 23:00 (Pemesanan terakhir 10:00)
Tutup
Minggu
Harga rata-rata
15,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
6F, Gedung SUZUKI. 4-25-5, Koto-bashi, Sumida-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都墨田区江東橋4-25-5SUZUKI BUILDING6F
Layanan Berbahasa Inggris
Tidak dikenal.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang