Dari chef
Mr. Takada makes the most of his experience and welcomes the guests with his time-consuming cuisine.

Mr. Takada was born in 1971 in Miyazaki. He trained in the Western-style food department of a hotel. After working at Jiyugaoka patisserie, he worked as a sous-chef at an embassy in Tokyo in Aoyama, where he learned French cuisine and cuisine from around the world. Then after serving as sous-chef at an Italian restaurant in Tokyo, he worked at Ore no French/Italian affiliate before joining his current company in October 2019. He is now working as the head chef of the culinary department of "restaurant REGINA," "Ryuduki TEPPAN," and other affiliated restaurants.
?田 航一
Koichi Takada
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Ristorante Alporto
Nishi-Azabu, Tokyo
Masakan Italia / Masakan Prancis / Masakan Italia
Alasan Mengapa Saya Merekomendasikan.
Speaking of restaurants where you can enjoy Italian cuisine, there is [Ristorante Alporto] in Nishi-Azabu. We are the first to pick up and use seasonal foods, and the volume of food is plentiful. It is attractive that you can enjoy a wide variety of dishes with a large number of dishes in small quantities. The interior of the store is a sophisticated and luxurious space, ideal for entertaining, meeting, and anniversaries. There is also a private room where you can spend a relaxing time.
Chef Koichi Takada’s Recommendation
2022-02-08
Ryuduki TEPPAN
Ryuduki TEPPAN
Tempat Makan
03-5600-7715Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card

Bebas Rokok / Reservasi / Kamar khusus / Ramah anak / Tersedia tempat duduk di konter / Sommelier/pelayan anggur / hidangan utama / Pilihan koktail yang banyak / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.