Dari chef
Mr. Tamura has been devoted to cooking and has accumulated diligent and steady training.

He was born in 1993 in Osaka. Because of his love for "eating," he aspired to become a chef. After graduating high school, he entered Ecole Tsuji Osaka and studied at the Master College of French and Italian Cuisine. After graduation, he worked for about 2 years at Restaurant Lille and about 7 years at Restaurant Difference, where he honed his skills as a chef. In 2021, he was selected as a chef at Les Confluences, where he continues demonstrating his skills.
田村 和儀
Tamura Kazuyoshi
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Difference
Awaza/Kyomachibori, Osaka
Masakan Italia / Masakan Prancis / Masakan Prancis
Alasan Mengapa Saya Merekomendasikan.
Enjoy an original combination of dishes [Difference]. The contents of the dishes are completely different between lunch and dinner, and you can meet different "deliciousness" even if you repeat it during the day. It is recommended not only for dates but also for dining with friends.
Chef Tamura Kazuyoshi’s Recommendation
2022-02-08
Kyoto Fusion Restaurant Les Confluents
京フュージョン レ コンフリュアン
Tempat Makan
075-353-1110Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Tersedia tempat duduk konter / Makanan utama / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.