Dari chef
In a corner of Ebisu, Mr. Asami offers handmade soba noodles and duck dishes for a moment of bliss.

He was born in Yokohama, Kanagawa Prefecture. Although originally from a different world than a chef's, his involvement with organic and safe products in his work gradually strengthened his interest in food. Then he entered the world of Soba noodles chefs, a field in which he had long been interested. After training at a restaurant in the Issa-an group, he opened Jigen. Even though it is located in front of Ebisu Station in the heart of the city, he offers a blissful experience that will make you forget the hustle and bustle of everyday life.
浅見 昌治
Masaharu Asami
Teuchi Soba to Kamo Ryouri Jigen
手打ち蕎麦と鴨料理 慈玄
Tempat Makan
03-3444-7088Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678

Makan Siang / Bebas Rokok / Reservasi / Ramah Anak / Tersedia Tempat Duduk Konter / Hidangan Utama / Pilihan Shochu yang Luas / Pilihan Sake yang Luas / Pilihan Wine yang Luas
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