Yakiniku Kanda Seinikuten

焼肉 神田精肉店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3518-5250 (+81-3-3518-5250)
Buat Reservasi
Markah

Dari chef

Mr. Ozawa is an energetic manager who works hard every day to "share the joy of Yakiniku." 

Yakiniku Kanda Seinikuten_Kazuya Ozawa

He was born in 1979 in Ehime. From a young age, he was familiar with cooking through helping his mother. This experience led him to dream of becoming a cook in the future. After graduating from school, he entered the culinary world and began his training. Worked widely in such places as an Italian restaurant, a dining bar, an izakaya (Japanese-style pub), and a ramen restaurant. Currently, he is the manager at Yakiniku Kanda Seikutsuten, which opened in August 2023. He carefully cuts and prepares meat every day, making the most of the deliciousness of each part of the meat.

大澤 一也

Kazuya Ozawa

Yakiniku Kanda Seinikuten

焼肉 神田精肉店

Buat Reservasi
Markah

Tempat Makan

03-3518-5250 (+81-3-3518-5250)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
1 menit berjalan kaki dari Pintu Keluar Selatan Stasiun JR Kanda
Masakan
Asia/Etnis / Yakiniku (daging panggang), Asia/Etnis / Horumon (jeroan), Asia/Etnis / Masakan Korea / Yakiniku /Wagyu (BBQ Jepang), Yakiniku/Steak
Buka
Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Tutup
Tidak Ada
Harga rata-rata
4,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu IC Prabayar

  • Pembayaran Kode QR Diterima

    PayPay / au PAY / Alipay / WeChat Membayar

Alamat
13-2-28, Kaji-cho, Chiyoda-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都千代田区鍛冶町2-13-28
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang