Dari chef
Since childhood, Ms. Hirata has been interested in cooking and joined KATANA part-time during high school.
She was born in 2002 in Fukuoka. Since a young age, she has been interested in cooking and started working part-time at KATANA during high school. She was in the culinary course at high school and was also in charge of cooking at the restaurant. After graduating from culinary school, she became a full-time employee. She not only handles cooking but also works on menu development and more.
平田 友美
Tomomi Hirata
Koshitsu Niku Kappo KATANA Namba Branch
個室 肉割烹 KATANA 難波店
Tempat Makan
06-6213-0300Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Menu Masakan Tionghoa / Menu Masakan Korea / Makan siang / Layanan tengah malam / Diet khusus / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Ramah anak / Minuman sepuasnya / Pilihan koktail yang banyak / Pilihan shochu yang banyak / Pilihan sake yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Koshitsu Niku Kappo Cabang KATANA Namba
Atraksi Wisata di Osaka
