Dari chef
Mr. Yatagawa is the manager and head chef who has supported Niku no Tajima for many years with his confident judge of meat.
He was born in 1962 in Tokyo. In junior high school, he discovered the joy of cooking and entered the food industry. He has been working at Niku no Tajima for more than 40 years since he was a high school student and is now the manager and head chef of the restaurant. Of all the meats, it is especially difficult to judge the internal organs, but he found it enjoyable to identify good meat as he gained experience over the years. He is a chef who continues to hone his skills to provide his customers with the best meat in the best condition. His desire to serve high-quality meat is reflected in his cuisine.
谷田川 良夫
Yoshio Yatagawa
Niku no Tajima Ogibashi Main Branch
肉の田じま 扇橋本店
Tempat Makan
03-3699-8929Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Layanan tengah malam / Diet khusus / Peralatan makan Barat / Merokok diperbolehkan / Reservasi / Ramah anak / Ruang tatami / Kotatsu (meja berpemanas) / Minuman sepuasnya / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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