San Bettei Kitashinchi Branch

<Agu Pork Shabu-Shabu Course> Pineapple Agu Pork <Mozuku Seaweed and Lettuce Shabu-Shabu Course>

7,150 JPY per person (Tax included)

6 dishes
2 hour system

・Pineapple Agu Pork Shabu-Shabu ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba or rice porridge ・Dessert

<Agu Pork Shabu-Shabu Course> 100% Purebred San Agu Pork <Mozuku Seaweed Lettuce Shabu-Shabu Course>

7,810 JPY per person (Tax included)

6 dishes
2 hour system

・100% purebred San Agu pork shabu-shabu ・Vegetable platter (seasonal vegetables, mozuku seaweed, island tofu)
・Today's recommended small dishes (3 dishes)
・Sea grapes ・Okinawa soba or rice porridge ・Dessert

<Domestic A5 brand Wagyu beef shabu-shabu course> Domestic A5 brand Wagyu beef <Mozuku seaweed and lettuce shabu-shabu course>

10,560 JPY per person (Tax included)

6 dishes
2 hour system


・Domestic A5 brand Wagyu beef with mozuku seaweed and lettuce shabu-shabu ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba or rice porridge ・Dessert

<Agu Pork Sukiyaki> Pineapple Agu Pork <Shoulder Loin or Pork Belly>

7,590 JPY per person (Tax included)

6 dishes
2 hour system

・Pineapple Agu Pork Sukiyaki ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba ・Dessert

<Agu Pork Sukiyaki Course> 100% Purebred San Agu Pork <Shoulder Loin or Pork Belly>

8,360 JPY per person (Tax included)

6 dishes
2 hour system

・100% purebred San Agu pork sukiyaki ・Seasonal vegetable platter ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba ・Dessert

<Domestic A5 brand Wagyu beef sukiyaki course> (A5 rank)

10,890 JPY per person (Tax included)

6 dishes
2 hour system

・Sukiyaki made with domestic A5 brand Wagyu beef ・Assorted seasonal vegetables ・Today's recommended small dish (3 dishes)
・Sea grapes ・Okinawa soba ・Dessert