Dari chef
Dedicated to sushi for more than 45 years. Performing the finest nigiri with Edomae techniques and spirit.
Mr. Shimada was born in 1954 in Kumamoto. The owner of Ryoheisushi. Attracted by the stylish behavior of sushi chefs, he entered the world of Edomae sushi. After many years of honing his skills at a well-known restaurant in Tokyo, he has mastered traditional techniques while refining his unique taste in rice and ingredients. Since the spring of 2023, he has worked expertly at his current store in Ginza-itchome. He purchases the best seafood of the season from the middle wholesalers with whom he has built a relationship through his visits to the Toyosu Market. And he serves delicious nigiri and seasonal dishes with careful Edomae style work.
島田 勝正
Katsumasa Shimada
Ryoheisushi
量平寿司
Tempat Makan
03-6228-6311Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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BayarBayar
Menu berbahasa Inggris / Staf berbahasa Inggris / Makan siang / Bebas Rokok / Peralatan makan Barat / Reservasi / Ramah anak / Tersedia tempat duduk konter / Sommelier / pelayan anggur
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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