Dari chef
Since school age, Mr. Akaishi has set out for a career in the culinary world.

After studying Japanese and Kyoto cuisine, he joined Real Taste Corporation from Kappo Cuisine. He has been working with his skills to make the customers' time at the counter more important. After serving as the head chef of another new restaurant, he became general chef of Kushitei. He is committed to seasonal ingredients and continues to discover new ways to use these ingredients by combining 100 percent sunflower oil with his special breadcrumbs.
赤石 雄
Yu Akaishi
Kushitei Kyobashi Ginza-itchome
串亭 京橋銀座一丁目
Tempat Makan
03-6225-2994Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Menu berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Diet Khusus / Reservasi / Kamar Khusus / Tersedia Tempat Duduk Konter / Hidangan Utama
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