Yakitori TAKE (Shimbashi/Shiodome｜Yakitori / Kushiyaki (tusuk sate panggang))

[Eight Skewers di TAKE] Untuk malam di mana minuman menjadi pusat perhatian.

13,000 JPY per person (Tax included)

~ Autumn reflected in every skewer, with the rich flavor of Date Chicken entrusted to the charcoal fire ~
・Date Chicken Yakitori
Kashiwa, Maruhatsu, Seseri, Furisode, Mune Dakimi, Tsukune, Two Kinds of Vegetable Skewers

~ As autumn deepens, with the fragrance and warmth of seasonal ingredients ~
Seasonal Specialty

~ Wrapped in the fragrance of autumn, a dessert that gently melts away ~

* Rare cuts and the closing meal are available upon request as additional orders for this course.
* Warabi mochi is also available separately as a gift for business occasions or for family and friends.
Notes
・Orders are accepted starting from one course per guest.

【Sesuka hatimu】

16,000 JPY per person (Tax included)

~ Autumn reflected in every skewer, with the rich flavor of Date chicken brought forth over charcoal ~
・Female Date Chicken Yakitori
Chicken thigh, heart, tenderloin, neck, shoulder, chouchin, breast oyster, tsukune

~ Savor the lingering notes of charcoal-grilled flavor to your heart’s content ~
Rare Cuts
From the latter part of the course, you may enjoy as many of your favorite rare cuts as you like.

~ Seasonal flavors carried on the charcoal fire ~
Four Seasonal Vegetable Skewers
A selection that captures the very best of the season.

~ The moment when seasonal ingredients are at their most vibrant ~
Today’s freshly harvested Kamakura vegetables, selected by the proprietress.

~ As autumn deepens, with the fragrance and warmth of the season ~
Two Seasonal Specialties

~ Elegance in every grain of rice ~
Oyako-don made with Uonuma-grown “Yukitsubaki” rice and female Date chicken

~ A quiet sweetness wrapped in the fragrance of autumn ~

【Omakase】

25,000 JPY per person (Tax included)

A specially curated omakase course centered on Date Hen, a premium chicken breed nurtured in the Abukuma Highlands of Southern Tohoku.

Each skewer is layered with the lingering richness of Osetra Royal Caviar and the luxurious aroma of truffle.

Each plate unfolds in layers of fragrance and umami, offering a gastronomic experience unique to Jo that transcends the very concept of yakitori.

Savor an unforgettable evening as each lingering note quietly builds, filling the heart with lasting satisfaction.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly invite you to join us for business entertaining, special dinners, anniversaries, or gracious hospitality for guests visiting from abroad.

Kursus truffle putih Piedmont Italia

45,000 JPY per person (Tax included)

Rasakan spektrum rasa yang lengkap dalam hidangan terbatas kami yang menyajikan yakitori ayam kurma panggang. Nikmati hidangan istimewa yang memadukan ayam kurma gurih Jepang dengan harta karun aromatik Italia—truffle putih dari Piedmont. Manjakan diri Anda dengan kenangan indah yang ditimbulkan oleh ayam kurma betina yang dipadukan dengan kaviar Royal Ossetra, dan nikmati harmoni indah yang terjalin antara ayam kurma dan truffle putih.

Restoran kami mudah diakses dari Stasiun Shimbashi, Stasiun Ginza, dan Stasiun Shiodome. Kami siap melayani Anda untuk acara bisnis, makan malam bersama, perayaan ulang tahun, dan acara spesial lainnya.
*Kursus ini hanya tersedia hingga 15 Januari.

Hanya Kursi