Dari chef
Mr. Kirimura would like to contribute to making someone's special occasions memorable by providing delicious food.
He was born in 1988 in Oita. Inspired by French cuisine when he was young, he aimed to be a chef who could create unforgettable dining experiences for people on their special days. After graduating from university, he honed his foundational skills in French cuisine at renowned restaurants in Fukuoka and Tokyo. He became a head chef at Oniku Shoan Harubina in 2015. Then, he took on the culinary supervisor and floor manager roles at the newly opened Ariran Rikyu Yufuin Main Branch in 2024. With a passion for cooking and gratitude for his hometown, he welcomes the guests with a smile.
桐村 祐人
Yuto Kirimura
Ariran Rikyu Yufuin Main Branch
亜李蘭離宮湯布院本店
Tempat Makan
0977-76-8929Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
AEON/TEMUKAN
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
Alipay / PayPay / LINE Pay
HIVEX
Makan Siang / Bebas Rokok / Reservasi / Kamar Khusus / Ramah Anak / Kotatsu (meja berpemanas) / Hidangan Utama / Pilihan Koktail yang Luas / Pilihan Shochu yang Luas / Pilihan Sake yang Luas / Pilihan Anggur yang Luas
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
