Teppanyaki Minami (Namba｜Teppanyaki)

[Hanya hari kerja] Makan Siang Hemat

7,000 JPY per person (Tax included)

Total ada empat hidangan, termasuk salad, sup, dan daging sirloin F1 lokal.

Includes a complimentary drink and a coffee ticket usable at the hotel's gourmet shop. *Cannot be combined with other discounts or offers.

Period: March 1st to May 31st • Colorful salad with Senshu vegetables and grapefruit • Corn soup • Sorbet of the day • 80g of domestic F1 beef sirloin and three kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected olive beef sirloin 80g +4,000 yen; Specially selected olive beef tenderloin 80g +7,200 yen; White rice (can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles

■Period: June 1st to August 31st • Colorful salad with Senshu vegetables and fruits • Cold potato and cauliflower soup with consommé jelly • Today's sorbet • 80g of domestic F1 beef sirloin and three kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen; White rice (can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles

[Lunch only] Standard course

9,000 JPY per person (Tax included)

Teppanyaki lunch with 80g of domestic F1 beef sirloin

■Period: March to May Colorful salad with Senshu vegetables and grapefruit Sautéed Norwegian salmon with lemon butter sauce Corn soup 80g of domestic F1 beef sirloin Three kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen Premium Japanese Black Wagyu sirloin 80g +1,900 yen Premium Japanese Black Wagyu tenderloin 80g +4,800 yen Specially selected olive beef sirloin 80g +4,000 yen Specially selected olive beef tenderloin 80g +7,200 yen White rice (*Can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles, seasonal fruit flambé, matcha tiramisu, vanilla ice cream

■Period: June 1st - August 31st Colorful salad with Senshu vegetables and fruits Sautéed sea bass with anchovy butter sauce Cold potato and cauliflower soup with consommé jelly 80g of domestic F1 beef sirloin Three kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

[Lunch only] Deluxe course

11,000 JPY per person (Tax included)

Makan siang Teppanyaki dengan 100g sirloin daging sapi F1 lokal

■Period: March to May Colorful salad with Senshu vegetables and grapefruit Sautéed Hokkaido scallops Creamy corn soup 100g of domestic F1 sirloin and 3 kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 100g + 1,600 yen Japanese Black Wagyu sirloin 100g + 2,400 yen Premium Japanese Black Wagyu tenderloin 100g + 6,000 yen Selected olive beef sirloin 100g + 5,000 yen Selected olive beef tenderloin 100g + 9,000 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and matcha tiramisu, vanilla ice cream

■Period: June 1st to August 31st Colorful salad of Senshu vegetables and fruits Sautéed Hokkaido scallops Cold potato and cauliflower soup with consommé jelly 100g of domestic F1 sirloin and 3 kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 100g + 1,600 yen Japanese Black Wagyu sirloin 100g + 2,400 yen Premium Japanese Black Wagyu tenderloin 100g + 6,000 yen Specially selected Omi beef sirloin 100g + 5,500 yen Specially selected Omi beef tenderloin 100g + 9,500 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

Kursus Premium

17,000 JPY per person (Tax included)

100g daging sapi tenderloin F1 domestik

■Period: March to May • Colorful salad with Senshu vegetables and scallops • Sautéed shrimp and Norwegian salmon with lemon butter sauce • Creamy corn soup • 100g of domestic F1 beef tenderloin and 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Japanese Black Wagyu Sirloin 100g + ¥2,200 Premium Japanese Black Wagyu Tenderloin 100g + ¥5,000 Select Olive Beef Sirloin 100g + ¥4,000 Select Olive Beef Tenderloin 100g + ¥8,000

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and vanilla ice cream

■Period: June 1st to August 31st ・Fig and prosciutto with red wine jelly ・Sautéed lobster and sea bass with shrimp miso sauce ・Chilled potato and cauliflower soup ・100g of domestic F1 beef tenderloin and 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Japanese Black Wagyu Sirloin 100g + ¥2,200 Premium Japanese Black Wagyu Tenderloin 100g + ¥5,000 Selected Omi Beef Sirloin 100g + ¥4,500 Selected Omi Beef Tenderloin 100g + ¥8,500

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Kursus Mewah

19,000 JPY per person (Tax included)

50g masing-masing tenderloin dan sirloin daging sapi Sapi Hitam Jepang premium

■Period: March 1st to May 31st • Colorful salad with Senshu vegetables and scallops • Sautéed live prawns and Norwegian salmon with lemon butter sauce • Creamy corn soup • 50g each of premium Japanese Black Wagyu tenderloin and sirloin, plus 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Select Olive Beef Tenderloin 50g, Sirloin 50g +4000 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and vanilla ice cream

■Period: June 1st to August 31st * Fig and prosciutto with red wine jelly * Sautéed lobster and amberjack with shrimp miso sauce * Cold potato and cauliflower soup * 50g each of premium Japanese Black Wagyu beef tenderloin and sirloin, plus 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Kursus Koki

21,000 JPY per person (Tax included)

50g each of premium Japanese Black Beef Tenderloin and Sirloin, and Ezo Abalone Teppanyaki

■Period: March 1st to May 31st - Colorful salad with Senshu vegetables and salmon carpaccio
Grilled live Ezo abalone, sautéed shrimp and cuttlefish, today's sorbet, 50g each of premium Japanese Black Wagyu tenderloin and sirloin, and 3 kinds of vegetables directly from Senshu Agri.

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Select Olive Beef Tenderloin 50g, Sirloin 50g +4000 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and vanilla ice cream

■Period: June 1st to August 31st - Colorful salad of Senshu vegetables and amberjack carpaccio
Grilled live Ezo abalone, sautéed Hokkaido scallops and cuttlefish, today's sorbet, 50g each of premium Japanese Black Wagyu tenderloin and sirloin, and 3 kinds of vegetables directly from Senshu Agri.

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

May 1st - May 10th [Mother's Day Course]

25,000 JPY per person (Tax included)

Specially selected Olive Beef Tenderloin and Sirloin (50g each), Ezo Abalone Teppanyaki

■Period: May 1st - May 10th ・Colorful salad of Senshu vegetables and salmon carpaccio with salmon roe ・(Live) Ezo abalone and maitake mushroom teppanyaki with soy sauce and butter sauce ・Sautéed shrimp and squid ・Today's sorbet ・Specially selected olive beef tenderloin 50g and sirloin 50g, 3 kinds of vegetables directly delivered from Senshu Agri ・Garlic rice with Senshu vegetables ・Miso soup, pickles ・Seasonal fruit flambé and cheesecake with Wagyu beef fat caramel sauce and vanilla ice cream