Japanese Restaurant Hana-Goyomi (Namba｜Japanese)

[Makan Siang] Set Tempura dan Sashimi

4,800 JPY per person (Tax included)

March-May: Homemade tapioca sesame tofu with goji berries and delicious dashi jelly, steamed egg custard, and assorted sashimi (three kinds including sea bream and tuna)
・Assorted five kinds of tempura (shrimp, white fish, Ebisu Nanjing, Moroccan beans, etc.)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

[Makan Siang] Set Steak dan Tempura

6,800 JPY per person (Tax included)

March-May: Homemade tapioca sesame tofu with goji berry dashi jelly, chawanmushi, low-temperature cooked fillet steak from domestic beef, tempura platter (five types including shrimp, white fish, Ebisu Nanjing, and Moroccan beans)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

[Makan Siang] Shokado bento

6,500 JPY per person (Tax included)

March-May: Homemade tapioca sesame tofu, salmon roe, and delicious dashi jelly; duck loin salad with Japanese-style vegetable dressing; assorted sashimi (three kinds, including sea bream and tuna)
・Spanish mackerel miso yuzuan grilled rolled egg ・Tempura assortment (four types including shrimp, white fish, and green pepper)
・White rice・Miso soup・Japanese-style pudding and domestic strawberries

[Makan Siang] Menu Set Sushi Kaede

8,000 JPY per person (Tax included)

Anda dapat menikmati makan siang lengkap berupa hidangan rebus dan sushi nigiri hari ini.

■ March to May
[Seasonal small dish]
Seaweed salad with Japanese dressing
[Simmered dishes]
Boiled red sea bream
[sushi]
Eight pieces of nigiri sushi (squid, sea bream, shiny fish, wild shrimp, tuna, kanpachi, scallop, eel)
Thin sushi rolls in a bowl
[Water]
Japanese-style pudding and domestic strawberries

Kursus Kaiseki Kalender Bunga

17,500 JPY per person (Tax included)

■ March-April
[Advanced]
Homemade tapioca sesame tofu, salmon roe, savory dashi jelly, and blanched rapeseed greens.
[Zori]
Assortment of 3 kinds of sashimi (Yaohime flounder, striped jack, and medium fatty tuna)
[Grilled fish]
Sweet sea bream from Fukui Prefecture, Wakasa-style grilled, with plum paste, pickled vegetables, and lily bulb petals.
[Deep-fried food]
Shrimp and boiled conger eel, spring vegetable tempura, Uchiura lemon, tempura sauce, cherry blossom salt
[Main dish]
Domestic beef sirloin steak cooked at low temperature, served with Hatsukoi white onions, grilled vegetables, Japanese-style sauce, and kannanba (citrus-flavored chili peppers).
[Rice dishes]
Special selection of nigiri sushi (3 pieces including Fukui salmon and Fukui sweet shrimp), Natasho pickles, tuna maki roll, and miso soup.
[sweetness]
Cherry blossom pudding, Amaou strawberries, domestic oranges

■May
[Advanced]
Homemade tapioca sesame tofu, salmon roe, savory dashi jelly, and blanched spinach.
[Zori]
Assortment of three types of sashimi (striped jack, tuna, sea bream)
[Grilled fish]
Sweet sea bream grilled in the Wakasa style, with grated radish sauce, pickled vegetables, and broad beans.
[Deep-fried food]
Shrimp and boiled conger eel, spring vegetable tempura, lemon, tempura sauce, red salt
[Main dish]
Domestic beef sirloin steak cooked at a low temperature, served with grilled vegetables and Japanese-style sauce.
[Rice dishes]
Selected nigiri sushi (3 pieces including salmon and sweet shrimp) and tuna maki roll, plus miso soup.
[sweetness]
Mango pudding with seasonal fruits

Miyabi Kaiseki

12,500 JPY per person (Tax included)

March-April
[Advanced]
Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, and blanched rape blossoms
[Zori]
Assorted sashimi (sea bream, Wakayama tuna, and Kanpachi)
[Grilled dishes]
Grilled Spanish mackerel with yuzu, vinegared vegetables, lily petals
[Fried food]
Shrimp and spring vegetable tempura Tenro with cherry blossom salt
[Strong side dish]
Domestic pork cooked at low temperature, Dengaku miso, Naruto lotus root and other grilled vegetables
[Rice dishes]
Sakura shrimp rice, miso soup, pickles
[sweetness]
Cherry blossom pudding, Amaou strawberries, domestic oranges

May
[Advanced]
Homemade tapioca sesame tofu, salmon roe, delicious dashi jelly, and lotus leaf stew
[Zori]
Assorted sashimi (sea bream, Wakayama tuna, and Kanpachi)
[Grilled dishes]
Grilled Spanish mackerel with yuzu, vinegared vegetables, broad beans
[Fried food]
Shrimp and spring vegetable tempura Tenro red salt
[Strong side dish]
Domestic pork cooked at low temperature, Dengaku miso, Naruto lotus root and other grilled vegetables
[Rice dishes]
Dried sardines and mustard greens rice, miso soup, pickles
[sweetness]
Mango pudding Seasonal fruits

bunga peony

14,500 JPY per person (Tax included)

A sushi course where you can enjoy simmered dishes, nine pieces of nigiri sushi recommended by our sushi chef, and thin sushi rolls.

■ March to May
[Advanced]
Seaweed salad with Japanese dressing
[Simmered dishes]
Boiled red sea bream
[sushi]
Nigiri sushi (nine pieces including peony shrimp, red sea bream, fatty tuna, golden-eyed snapper, scallop, eel, striped horse mackerel, and Hokkaido sea urchin)
Thin sushi roll bowl
[Water]
Japanese-style pudding

Menu Vegetarian

6,800 JPY per person (Tax included)

■Appetizer
・Kudzu tofu, Kudzu fruit, green vegetables, radish, split

■Salad
・Frill ice cream, Detroit beets, boiled vegetables, sudachi dressing, horenso (spinach) and roasted sesame seeds

■Vegetable Tempura
・Vegetable tempura platter (7 dishes including Ebisu Nankin, Maruju, mushrooms, Moroccan beans, etc.) with red salt and lemon ■A Selection of Sushi
・Five pieces of nigiri sushi including green onions, lightly pickled daikon radish, and shiitake mushrooms, thin rolls, and vegetable sushi bowl

■Dessert
・Assorted seasonal fruits

Makanan anak-anak: Dandelion

4,300 JPY per person (Tax included)

・Hidangan kecil: Chawanmushi, Piring Tempura, Steak daging sapi fillet dadu, Nasi, Sup miso, Es krim vanila *Hanya untuk pesanan anak-anak