Kobe
Ajihei

神戸　味兵衛

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-241-0927 (+81-78-241-0927)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

From the chef

The second-generation owner of Kobe Ajihei, which was founded in 1979.

Mr. Amako was born in 1979 in Hyogo. He is the second-generation owner of Kobe Ajihei, founded in 1979. Since childhood, he has loved cooking and seeing people happy. His father inspired him to become a chef, and he entered the world of cooking. After training at various restaurants, including French cuisine, yakiniku, and izakaya, he joined Kobe Ajihei in 2005. To maintain the restaurant's popularity among locals, he always listens to guest feedback and strives to improve the restaurant and enhance its service.

尼子　雅也

Masaya Amako

Kobe
Ajihei

神戸　味兵衛

Sannomiya , Kobe/Waterfront area , Hyogo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Beef Steak , Japanese / Japanese Sosaku (creative cuisine)

Taverns / Izakaya (Japanese tavern)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

078-241-0927 (+81-78-241-0927)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

1-minute walk from Sannomiya Station on JR Kobe Line, 3-minute walk from Kobe-sannomiya Station on Hankyu Kobe Line, 1-minute walk from Sannomiya Station on Kobe Municipal subway

Cuisine

Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Beef Steak, Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns

Open

[Weekdays]
Dinner 4:00 pm - 12:00 am, [Saturday, Sunday] Dinner 12:00 pm - 12:00 am

Closed

Irregular

Average price

4,000 JPY

Method of payment