Dari chef
Mr. Kano offers the utmost taste of prime Japanese Wagyu beef with abundant experiences in both Western and Japanese cuisine.
He was born in 1979 in Tokyo. He is the head chef of Shiba KOSO. Fascinated by the taste and elegant appearance of dishes prepared by professional chefs, he entered the culinary world. While honing his wide-ranging cooking skills at Western-style restaurants in Tokyo, he also visited Kyoto to eat at Japanese restaurants and learned how to combine ingredients and arrange them beautifully. In 2009, he joined "Niku no Sushiya GINZA KOSO", serving Wagyu beef dishes. Since then, he has been dedicated to Wagyu beef. For his skill, he was appointed as the head chef of the current restaurant, KOSO's main branch. He entertains guests from Japan and abroad with a wide variety of meat dishes and seasonal dishes.
狩野 義忠
Yoshitada Kano
Shiba KOSO
芝KOSO
Masakan Jepang / Steak Daging Sapi Jepang, Masakan Jepang / Sosaku Jepang (masakan kreatif), Minuman Beralkohol / Wine
Tempat Makan
03-3437-0007Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Diet Khusus / Peralatan makan Barat / Merokok Diperbolehkan / Reservasi / Kamar yang Dipesan / Ramah Anak / Tersedia Tempat Duduk Konter / Hidangan Utama / Pilihan Anggur yang Luas
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Shiba KOSO
Atraksi Wisata di Tokyo
