Dari chef
Mr. Wada continues to pursue his dream as a chef to make his childhood aspirations a reality.

Mr. Wada was born in 1971 in Osaka. When he was a child, he enjoyed making food by imitating what he saw, and was fascinated by a TV cooking program he watched, saying that "It's wonderful that they can make such delicious food." Charmed by the appearance of chefs' white coats, he resolved to become a chef himself in the future. After gaining experience at a variety of workplaces, including large dining halls at department stores and hotels, he started working at Swissotel Nankai Osaka. He studied even harder and now shows off his skills at Table36.
和田 直人
Naoto Wada
Table36
テーブル36
Tempat Makan
06-6646-5125Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
PayPay / au PAY / Alipay
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Diet Khusus / Peralatan makan Barat / Reservasi / Kamar Khusus / Ramah Anak / Tersedia Tempat Duduk Konter / Makan Sepuasnya / Hidangan Utama / Minuman Sepuasnya
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.