Kyonomachi Umeda Branch

[Kursus hanya untuk dua orang! Termasuk 90 menit minuman sepuasnya premium] Total 8 hidangan "Kaiseki Aibiki Ruang Pribadi"

4,500 JPY per person (Tax included)

The private rooms are filled with the atmosphere of Kyoto and are perfect for dates, girls' nights out, and couples' anniversaries.

◆90 minutes all-you-can-drink included

[Appetizer] Nigari tofu and seasonal vegetable smoothie

[Appetizer] Treasure Chest of Mango and Ham

[Appetizer] Assortment of three kinds of fresh fish of the day

[Stew] Quickly stewed Japanese black beef with grilled radish

[Grilled dish] Japanese-style chicken hamburger

[Rice] Eel rolled in nori in the style of Hitsumabushi

[Sweets] Ice cream daifuku mochi

The course is available all year round, but the menu may change depending on the season. *If you cancel after 11pm the day before your reservation, a 50% cancellation fee will be charged. *We cannot accept changes due to a decrease in the number of people on the day. *Seating time is limited to two hours.

[Termasuk minuman sepuasnya premium selama 90 menit] Makan 9 hidangan "Kyoto Town Yoasobi Kaiseki"

5,000 JPY per person (Tax included)

The private room, filled with the atmosphere of Kyoto, can accommodate up to 28 people.

[Appetizer] Honnigari creamy tofu

[Appetizer] Assortment of three seasonal appetizers

[Appetizer] Assortment of three kinds of sashimi served with foamy soy sauce

[Stew] Pumpkin with minced meat sauce

[Grilled dish] Grilled swordfish and potato salad

[Fried food] Satsuma pork fillet fried with green laver and breadcrumbs

[Rice dish] Eel rolled in nori in the style of Hitsumabushi

[Amamiya] Ice Cream Daifuku


◆Includes 90 minutes of all-you-can-drink including Premium Malt's. *The course is available all year round, but the menu may change depending on the season.

[90 minutes premium all-you-can-drink included] 9-course menu "Kyoto Town Seafood Course"

6,000 JPY per person (Tax included)

Following our Japanese and meat main courses, we will be offering a new seafood main course.

[Appetizer] Clove gluten and small shrimp sandwich

[Appetizer] Small seafood tartare with masago roe

[Appetizer] Today's three kinds of seafood served with foamy soy sauce

[Stew] Simmered fish in season

[Grilled dish] Oven-baked spiny lobster with shrimp mayonnaise flavor

[Fried food] Conger eel and seasonal vegetable tempura with homemade plum jam

[Rice] Eel rolled in nori in the style of Hitsumabushi

[Sweets] Ice cream monaka


◆Includes 90 minutes of all-you-can-drink including Premium Malt's. *The course is available all year round, but the menu may change depending on the season.

[90 minutes premium all-you-can-drink included] 9-item "Shikisai Meat Kaiseki" course

6,000 JPY per person (Tax included)

The private rooms, filled with the atmosphere of Kyoto, where you can enjoy an abundance of Kuroge Wagyu beef, are perfect for various banquets and send-off parties for friends.

[Appetizer] Honnigari tofu and beef stew

[Appetizer] Petit Yukke of specially selected Japanese black beef with the aroma of truffles

[Appetizer] Today's meat carpaccio of three kinds

[Stew] Beef tendon and radish with shredded yuba sauce

[Grilled dish] Grilled rare cut of Japanese black beef with egg yolk sauce

[Fried food] Southern fried Satsuma pork fillet

[Rice] Mixed rice of stewed beef and edamame

[Sweets] Ice cream monaka


◆Includes 90 minutes of all-you-can-drink including Premium Malt's. *The course is available all year round, but the menu may change depending on the season.

[90 minutes premium all-you-can-drink included] Specially selected Japanese black beef sukiyaki

8,000 JPY per person (Tax included)

Sukiyaki with Japanese Black Beef

◆ Appetizer Assortment of 3 seasonal appetizers

◆Assortment of 3 kinds of fresh fish sashimi

◆Specially selected Japanese black beef sukiyaki

◆Seasonal snow crab tempura with basil tartar sauce

◆Udon

[90 minutes premium all-you-can-drink included] [Hot pot] Fatty black wagyu beef offal hot pot

6,000 JPY per person (Tax included)

Our original motsunabe made with fatty offal of Japanese black beef marinated in miso.

◆ Appetizer Assortment of 3 seasonal appetizers

◆Assortment of 3 kinds of fresh fish sashimi

◆ Wagyu beef offal hotpot

◆ Southern fried Satsuma pork fillet

◆Udon


◆Includes 90 minutes of all-you-can-drink including Premium Malt's. *The course is available all year round, but the menu may change depending on the season.

[For birthdays and anniversaries] Anniversary course with champagne and dessert, 8 dishes in total

4,950 JPY per person (Tax included)

Begin with creative Japanese cuisine and celebrate with a menu of Kuroge Wagyu beef and fresh fish. The course also includes a toast and dessert.

[Appetizer] Seared bittern tofu and Yamagata pork shabu-shabu

[Appetizer] Rare tuna steak with dashi jelly

[Appetizer] Today's meat carpaccio of three kinds

[Stew] Beef tendon and seasonal vegetables with okinae

[One dish] Norwegian salmon grilled in salt-crusted green tea sauce

[Grilled dish] Rossini with rare cuts of Japanese black beef and radish

[Rice] Steamed sea bream rice in bamboo skin

[Sweets] Assorted Kyoto desserts *If you have a message you would like to include, please write it in the comments section when making your reservation. If not, the message will be "Happy Anniversary."

Please feel free to contact us for any surprise events.
We will do our best to help you create a memorable scene!

[Course limited to two people!] 8 dishes in total "Private room aibiki kaiseki"

3,000 JPY per person (Tax included)

The private rooms are filled with the atmosphere of Kyoto and are perfect for dates, girls' nights out, and couples' anniversaries.

[Appetizer] Nigari tofu and seasonal vegetable smoothie

[Appetizer] Treasure Chest of Mango and Ham

[Appetizer] Assortment of three kinds of fresh fish of the day

[Stew] Quickly stewed Japanese black beef with grilled radish

[Grilled dish] Japanese-style chicken hamburger

[Rice] Eel rolled in nori in the style of Hitsumabushi

[Sweets] Ice cream daifuku mochi

The course is available all year round, but the menu may change depending on the season. *If you cancel after 11pm the day before your reservation, a 50% cancellation fee will be charged. *We cannot accept changes due to a decrease in the number of people on the day. *Seating time is limited to two hours.

"Kyoto Town Yoasobi Kaiseki" 9-course meal

3,500 JPY per person (Tax included)

The private room, filled with the atmosphere of Kyoto, can accommodate up to 28 people, making it ideal for various banquets and send-off parties for friends.

[Appetizer] Honnigari creamy tofu

[Appetizer] Assortment of three seasonal appetizers

[Appetizer] Assortment of three kinds of sashimi served with foamy soy sauce

[Stew] Pumpkin with minced meat sauce

[Grilled dish] Grilled swordfish and potato salad

[Fried food] Satsuma pork fillet fried with green laver and breadcrumbs

[Rice dish] Eel rolled in nori in the style of Hitsumabushi

[Amamiya] Ice Cream Daifuku

The course is available all year round, but the menu may change depending on the season. *If you cancel after 11pm the day before your reservation, a 50% cancellation fee will be charged. *We cannot accept changes due to a decrease in the number of people on the day. *Seating time is limited to two hours.

"Kyoto Town Seafood Course" 9 dishes total

4,500 JPY per person (Tax included)

Following our Japanese and meat main courses, we will be offering a new seafood main course.

[Appetizer] Clove gluten and small shrimp sandwich

[Appetizer] Small seafood tartare with masago roe

[Appetizer] Today's seafood platter with foamy soy sauce

[Stew] Simmered fish in season

[Grilled dish] Oven-baked spiny lobster with shrimp mayonnaise flavor

[Fried food] Conger eel and seasonal vegetable tempura with homemade plum jam

[Rice] Eel rolled in nori in the style of Hitsumabushi

[Sweets] Ice cream monaka


The course is available all year round, but the menu may change depending on the season. *If you cancel after 11pm the day before your reservation, a 50% cancellation fee will be charged. *We cannot accept changes due to a decrease in the number of people on the day. *Seating time is limited to two hours.

9-dish "Shikisai Meat Kaiseki" course

4,500 JPY per person (Tax included)

Perfect for various banquets, employment and school entrance celebrations, and send-off parties for friends.

[Appetizer] Honnigari tofu and beef stew

[Appetizer] Petit Yukke of specially selected Japanese black beef with the aroma of truffles

[Appetizer] Today's meat carpaccio of three kinds

[Stew] Beef tendon and radish with shredded yuba sauce

[Grilled dish] Grilled rare cut of Japanese black beef with egg yolk sauce

[Fried food] Southern fried Satsuma pork fillet

[Rice] Mixed rice of stewed beef and edamame

[Sweets] Ice cream monaka

The course is available all year round, but the menu may change depending on the season. *If you cancel after 11pm the day before your reservation, a 50% cancellation fee will be charged. *We cannot accept changes due to a decrease in the number of people on the day. *Seating time is limited to two hours.

[Hot pot] Fatty black wagyu beef offal hot pot

4,500 JPY per person (Tax included)

Our original motsunabe made with fatty offal of Japanese black beef marinated in miso.

◆ Appetizer Assortment of 3 seasonal appetizers

◆Assortment of 3 kinds of fresh fish sashimi

◆ Wagyu beef offal hotpot

◆ Southern fried Satsuma pork fillet

◆Udon



*The course is available all year round, but the menu may change depending on the season. *If you cancel after 11pm the day before your reservation, a 50% cancellation fee will be charged. We cannot accept changes on the day due to a decrease in the number of people.

Sukiyaki daging sapi hitam Jepang pilihan khusus

6,500 JPY per person (Tax included)

Sukiyaki with Japanese Black Beef

◆ Appetizer Assortment of 3 seasonal appetizers

◆Assortment of 3 kinds of fresh fish sashimi

◆Specially selected Japanese black beef sukiyaki

◆Seasonal snow crab tempura with basil tartar sauce

◆Udon