Dari chef
The journey into cooking began with an interest in various industries.

Mr. Ono was born in 1999 in Hyogo. The inspiration to work in the food industry came from a desire, during his time at an agricultural high school, to experience the entire process from production to processing and sales, known as the sixth industrialization. After graduating from culinary school, he spent a year in vegetable production and processing in Tsuruoka City, Yamagata, which UNESCO recognized as a Creative City of Gastronomy. He then worked at a French restaurant in Tokyo before joining his current company. He left the company temporarily to help his mentor, a chef, with the opening of a restaurant in France and then returned to Japan. He is currently active at APA Hotel & Resort Tokyo Bay Shiomi.
小野 翔太
Shota Ono
Creative Dining La Veranda APA Hotel & Resort Tokyo Bay Shiomi
創作ダイニングラ・ベランダアパホテル潮見
Jepang / Umum, Masakan Barat / Umum, Makanan Manis/Kafe / Lainnya
Tempat Makan
03-5653-3211Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
-
Pembayaran E-money Diterima
Kartu IC Transportasi
Selain uang elektronik transportasi (Suica, dll.), Rakuten Edy, nanaco, WAON, iD, dan QUICPay juga dapat digunakan.
-
Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / d Payment / au PAY

Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Peralatan makan Barat / Reservasi / Makan Sepuasnya / Hidangan Utama / Minuman Sepuasnya / Pilihan Koktail yang Luas / Pilihan Shochu yang Luas / Pilihan Wine yang Luas
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.