Dari chef
With skill and passion inherited from his parents, Mr. Mitsumoto shows artisan techniques born of tradition and experience.
He was born in 1975 in Fukuoka and was raised in an environment surrounded by sushi since he was young. Inspired by the sushi restaurant run by his parents, he naturally resolved to walk the path of cuisine. First, he trained for 10 years in the family business. Then, to further improve his technique, he also gained experience at two different restaurants, one year at each. He opened his own restaurant, Sushi Dokoro Mitsumoto, 19 years ago. With his refined technique and careful judgment, he continues to provide amazing sushi to his guests.
光本 健二
Kenji Mitsumoto
Sushi Dokoro Mitsumoto
寿し処光本
Tempat Makan
093-321-8377Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Menu berbahasa Inggris / Gratis Wi-Fi / Menu Masakan Tionghoa / Menu Masakan Korea / Menu Bahasa Taiwan / Makan Siang / Bebas Rokok / Reservasi / Kotatsu (meja yang dipanaskan) / Makanan Utama / Bawa Pulang / Pilihan Sake yang Banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.