Dari chef
A self-taught mastery of the art of yakiniku. Mr. Matsuo is a chef who wins people's hearts with his personality and flavor.
He was born in 1982 in Shizuoka. At the age of 22, he jumped into the yakiniku industry with the desire to own his restaurant someday. With part-time work experience in high school, he taught himself to make his way in the yakiniku business and has steadily built a career. He constantly questions what customers want from a yakiniku restaurant and adapts flexibly to the changing times. His humility and honest work are the driving force behind gaining the trust and cooperation of many suppliers.
松尾 英幸
Hideyuki Matsuo
Yakiniku tabehodai Sumibi Kurobeko
焼肉食べ放題 炭火黒ベコ
Tempat Makan
053-466-3389Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Visa / American Express / MasterCard
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Staf berbahasa Inggris / Makan Siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Hidangan utama / Minuman sepuasnya
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Yakiniku tabehodai Sumibi Kurobeko
Atraksi Wisata di Shizuoka
