Dari chef
Digging deep into the fascination of Gyoza, Mr. Asano opened a restaurant to enjoy it with beer.
He was born in 1978 in Osaka. He was attracted to the food and beverage industry because he could see reactions to food and service right in front of his eyes. He has been involved with restaurants for a long time, not as a chef but as the one who manages them. After training at the Bib Gourmand-certified Korean restaurant Mrs. Yoon, he opened Gyoza & Beer 541+ in 2013. Much knowledge gained from the chefs of the time, including French and ethnic cuisines, was also the basis of the restaurant.
淺野 周平
Shuhei Asano
Gyoza & Beer 541+
ギョーザ&ビール541+
Tempat Makan
070-3149-5935Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
-
Pembayaran Kode QR Diterima
BayarBayar
Menu berbahasa Inggris / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Ramah anak / Makanan lengkap / Bawa pulang
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Gyoza & Beer 541+
Atraksi Wisata di Osaka
