Dari chef
Spreading smiles through yakiniku is his motto. Every day, Mr. Son stands in the kitchen alongside his mother, the second-generation owner.
He was born in 1978 in Hyogo. He is the third-generation owner of Yakiniku Botanen. Following the Great Hanshin-Awaji Earthquake in 1995, the restaurant relocated to Matsumoto, and he also moved. Having experienced the earthquake with his mother, the second-generation owner, he understood the importance of life and food. With the belief that chefs serve as a crucial infrastructure during disasters, he decided to become the third-generation owner. Nowadays, he works in the kitchen every day with his mother. Their motto is "spreading smiles through yakiniku."
孫 騰光
Toko Son
Yakiniku Botanen
焼肉 牡丹園
Tempat Makan
0263-75-8881Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Gratis Wi-Fi / Menu Taiwan / Layanan tengah malam / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Kotatsu (meja berpemanas) / Tersedia tempat duduk konter / hidangan utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
