SAVOR JAPAN Tokyo Area Tokyo, French Roppongi, French Shirokane/Shirokanedai, French Tetue. ~classique et nature~ Menu kursus

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Tetue. ~classique et nature~

Tetue.〜classique et nature〜

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6432-5646 (+81-3-6432-5646)
Pesan Sekarang
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Makan siang

Omakase: 6 course Lunch

11,000 JPY per person (Tax included)

The six-course menu consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, allowing you to enjoy the food that we would like you to eat today using seasonal ingredients.
For lunch, you can enjoy classical dishes that are made using carefully selected seasonal ingredients and are perfect for eating now.
We also recommend wine pairings that go well with each dish, mainly from France, selected by the owner-chef, who is a certified sommelier.

Menu example

Red pepper mousse and lobster consommé jelly/with sea urchin

Instantly smoked Tasmanian salmon/shallot vinaigrette

Western-style chawanmushi with foie gras/Porto sauce

Today's fresh fish poele/American sauce


Japanese black beef stewed in red wine/Burgundy style

Chocolate terrine/orange sorbet
After-meal drink and homemade fresh caramel

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 150 menit untuk kursus ini.
Makan Malam

Omakase: 6 course Dinner

11,000 JPY per person (Tax included)

The six-course meal consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, and uses seasonal ingredients to create the dish you would like to enjoy that day.
You can enjoy original French cuisine based on classic French cuisine using seasonal ingredients in a casual dinner setting in a chic restaurant.
We also recommend wine pairings to go with each dish, mainly French, selected by the owner-chef, who is a certified sommelier.

Menu example

Red pepper mousse and lobster consommé jelly/with sea urchin

Flash-smoked Tasmanian salmon/shallot vinaigrette

Western-style chawanmushi with foie gras/Porto sauce

Baked lobster and scallop pie/American sauc


Thinly sliced ​​Brittany veal/Prince Orloff style

Chocolate terrine/orange sorbet
or

French fresh cheese
After-meal drink and homemade raw caramel

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 150 menit untuk kursus ini.
Makan Malam

Chef's Recommendation: 7 course Dinner

14,300 JPY per person (Tax included)

The seven-course meal consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, fromage, and dessert, and uses seasonal ingredients to create the dish you would like to enjoy that day.
You can enjoy classic French cuisine using seasonal ingredients for a casual dinner in a chic restaurant.
We also recommend wine pairings to go with each dish, mainly French, selected by the owner-chef, who is a certified sommelier.

Menu example

Seasonal amuse-bouche

Snow crab éfilote/Pernod jelly

Poached foie gras

Flounder bon femme style


Japanese black beef and foie gras Rossini/Périgueux sauce

French fresh cheese

Chocolate terrine/Orange sorbet
After-meal drink and homemade fresh caramel

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 180 menit untuk kursus ini.
Makan Malam

Chef's Recommendation: 8 course Dinner

22,000 JPY per person (Tax included)

◆Classic full course meal using carefully selected seasonal ingredients◆
A course of eight dishes made with carefully selected seasonal ingredients that we would like you to enjoy that day. Enjoy classic French cuisine with a focus on sauces for dinner.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 180 menit untuk kursus ini.

Tetue. ~classique et nature~

Tetue.〜classique et nature〜

Shirokane/Shirokanedai, Roppongi, Tokyo

Masakan Barat / Masakan Prancis, Minuman Beralkohol / Wine, Masakan Barat / Umum

Masakan Italia / Masakan Prancis / Masakan Prancis

Pesan Sekarang
Markah

Tempat Makan

03-6432-5646 (+81-3-6432-5646)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
3 menit berjalan kaki dari Pintu Keluar 3 Stasiun Shirokane-takanawa di Jalur Tokyo Metro Namboku dan Jalur Toei Mita
Masakan
Masakan Barat / Masakan Prancis, Minuman Beralkohol / Wine, Masakan Barat / Umum / Masakan Prancis, Masakan Italia / Masakan Prancis
Buka
[Selasa-Minggu, Hari Libur Nasional Jepang] Makan siang pukul 12.00 - 14.30 (Pemesanan terakhir 13.30) / Makan Malam 18.00 - 23.00
Tutup
Senin
Harga rata-rata
Dinner: 13,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    BayarBayar / d Pembayaran

Alamat
2F, MHM Bldg., 2-2-2, Shirokane, Minato-ku, peta Tokyo
Alamat (untuk sopir taksi)
東京都港区白金2-2-2 MHMビル2F
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
Fasilitas

Staf berbahasa Inggris / Makan siang / Layanan tengah malam / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Tersedia tempat duduk konter / Sommelier/pelayan anggur / hidangan utama / Pilihan anggur yang beragam

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang