Dari chef
Mr. Kashiwagi was fascinated by food and beverage and jumped into the food industry. He now leads the restaurant as a manager.

Mr. Kashiwagi was born in 1997 in Tokyo. He originally liked food, and he was interested in it. The thought that he wanted to be a motivation to serve dishes or provide services to amuse the guests in the restaurant industry, he chose his career to work in the food industry. He joined the company and gained training in "Kakunoshin F." He was transferred to "Wagyu Yakiniku Kakunoshin Roppongi Branch" in 2021 and became a manager in 2023.
柏木 悠希
Yuki Kashiwagi
Wagyu Yakiniku Kakunoshin Roppongi Branch
和牛焼肉 格之進 六本木店
Tempat Makan
03-6804-2904Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
PayPay / Rakuten Pay / au PAY

Menu berbahasa Inggris / Staf berbahasa Inggris / Bebas Rokok / Reservasi / Kamar yang dipesan / Makanan utama / Bawa pulang / Minuman sepuasnya / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.