From the chef
After a successful career in a different industry, Mr. Sakagami transitioned to the culinary world, where he now dedicates his days to providing delicious food.
He was born in 1982 in Hyogo. Before entering the culinary industry, he worked in a different field. Pursuing a goal of becoming a chef, he began his culinary training. He currently serves as the manager at Kushikatsu & Wine AGEHA, dedicating his days to providing delicious food.
坂上 篤史
Atsushi Sakagami
Kushikatsu & Wine AGEHA
串カツ＆ワイン AGEHA
Shop
06-6360-7112All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
QR Code Payments Accepted
PayPay
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Kushikatsu & Wine AGEHA
Attractions in Osaka
