SAVOR JAPAN Kyushu Saga, Kaiseki (course menu) Saga/Tosu, Kaiseki (course menu) Saga, Kaiseki (course menu) Yoryutei Menu

Tentang Situs Ini

Yoryutei

楊柳亭

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0952-23-2138 (+81-952-23-2138)
Buat Reservasi
Markah

Menu

Seasonal Hassun - Enjoy the taste of the season that reproduces the unique culture of Japan.

Seasonal Hassun - Enjoy the taste of the season that reproduces the unique culture of Japan.

It's gorgeous appetizers made with seasonal ingredients, such as "Kabuto made of Kinshi egg," "Chiayu (young sweetfish)," "Kinpira-style sauteed whale fat," and "Mille-feuille of May Queen potatoes and chicken" (an example from May). Each dishware piece is also carefully selected to match the season and cuisine.
Sashimi - Savor fresh seafood landed in Kyushu.

Sashimi - Savor fresh seafood landed in Kyushu.

Various fresh fish, such as blackthroat seaperch, sea bream, tiger prawn, tuna, and striped horse mackerel, caught in Kyushu, are served as sashimi. While Kanto's major fish is tuna, Kyushu's is white flesh fish. You can enjoy plenty of fish unique to Kyushu, including the high-class fish Ara (sawedged perch).
Soup: Tosa Stew of Saga beef and Hanasansho pepper - Filled with bonito broth and meat flavor. The aroma of hanasansho pepper is richly spread.

Soup: Tosa Stew of Saga beef and Hanasansho pepper - Filled with bonito broth and meat flavor. The aroma of hanasansho pepper is richly spread.

This bowl of soup features the seasonal taste of "Hanasansho," which is unique to May. The taste of dried bonito broth and high-quality Saga beef is exquisitely balanced. It is spiced with the gentle aroma of Hanasansho pepper.
◆ Contoh hidangan utama

◆ Contoh hidangan utama

The menu is an example of seasonal dishes.
Enjoy the seasonal flavors that recreate Japan's unique culture with "Seasonal Hassun"

Enjoy the seasonal flavors that recreate Japan's unique culture with "Seasonal Hassun"

A gorgeous hassun dish made with seasonal ingredients, such as "Kabuto (helmet) made from shredded egg," "young sweetfish," "kinpira (fried sardine) with fat from a horse mackerel," and "mille-feuille with may queen and chicken" (examples for May). Even the tableware is carefully selected to match the season and the cuisine.
The flavor of bonito stock and meat, and the richness of sansho pepper in the "Soup dish: Saga beef and sansho pepper in Tosa stew"

The flavor of bonito stock and meat, and the richness of sansho pepper in the "Soup dish: Saga beef and sansho pepper in Tosa stew"

A soup dish that allows you to enjoy the seasonal flavors using "hanasansho" (Japanese pepper) that is unique to May. This is a masterpiece with an excellent balance of the rich flavor of bonito stock and the flavor of high-quality Saga beef. The gentle aroma of hanasansho adds a spice.
Enjoy fresh seafood caught in Kyushu with "Otashiki"

Enjoy fresh seafood caught in Kyushu with "Otashiki"

"Otoshigura" (sashimi) made from fresh fish caught in Kyushu, such as blackthroat seaperch, sea bream, prawns, tuna, striped jack, etc. While tuna is the main dish in the Kanto region, white fish is the main dish in Kyushu. You can enjoy Kyushu's unique fish, such as the high-class fish bones, to your heart's content.
Saga beef shabu-shabu

Saga beef shabu-shabu

"Saga beef" is characterized by its very tender, light red meat and juicy, sweet fat. This high-quality beef that melts on the tongue is served in a Japanese course meal.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yoryutei

楊柳亭

Saga, Saga / Tosu, Saga

Jepang / Umum, Jepang / Kaiseki (hidangan multi-hidangan tradisional), Jepang / Shojin Ryori (masakan Buddha)

Jepang / Kaiseki (menu kursus)

Buat Reservasi
Markah

Tempat Makan

0952-23-2138 (+81-952-23-2138)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
5 menit dengan mobil dari Stasiun Saga
Masakan
Jepang / Umum, Jepang / Kaiseki (hidangan multi-kursus tradisional), Jepang / Shojin Ryori (masakan Buddha) / Kaiseki (menu hidangan), Jepang
Buka
11:00 - 22:00 (Pemesanan terakhir 20:00) Sistem reservasi lengkap.
Tutup
Selasa
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 8,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    PayPay / Pembayaran Mercari / Pembayaran Rakuten / d Pembayaran

Alamat
3-2-37, Matsubara, Saga-shi, peta Saga Outside view
Alamat (untuk sopir taksi)
佐賀県佐賀市松原3-2-37
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
Fasilitas

Staf berbahasa Inggris / Gratis Wi-Fi / Diet khusus / Peralatan makan Barat / Reservasi / Ramah anak / Ruang tatami / Hidangan utama / Menu anak-anak / Bawa pulang / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang