From the chef
A skilled chef providing a valuable time honed by his years of experience
Mr. Tanabe is a native of Oita, and a talented chef with an extensive career focusing mainly on Washoku cuisine. He currently offers a diverse menu and shows off his skills at Bishamonten Hagiwara Branch - a menu of 100 varieties that consists of shabu shabu, sushi, tempura, and crab. He serves dishes shaped by 25 years of experience, offering guests a truly valuable time.
田邊 隆雄
Takao Tanabe
Bishamonten Hagiwara Branch
毘沙門天 萩原店
Shop
097-556-8800All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Compatible with WAON, Suica, PASMO, nanaco, ICOCA, iD, Oita Pay, UC, Kitaca, SUGOCA, TOICA, manaca, and nimoca.
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QR Code Payments Accepted
PayPay / Mercari pay / d Payment / au PAY
Lunch / Reservations / Child friendly / All you can eat / course meals / Kids menu / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.