Dari chef
Presenting Chinese cuisine crafted through accumulated techniques and delicate attention.
Mr. Masui was born in 1977 in Miyagi Prefecture. While growing up in Tohoku, a region known as a gourmet treasure trove, he was exposed to a wide variety of ingredients and aspired to pursue a career in food. He began his real training in 2001 at a Chinese restaurant in the Sendai Kokusai Hotel. Then he assumed his current position after serving as the head chef of Chinese Cuisine Chikuen at the Shibuya Tobu Hotel in 2018. He handmakes many of the ingredients defining the flavors of Chinese cooking, including fragrant oils like scallion oil along with XO sauce and chicken paitan soup. A truly talented chef, he treats guests to complex yet unified dishes of brilliant flavors and rich color.
増井 久
Hisashi Masui
Chinese Cuisine Chikuen
中国料理 竹園
Tempat Makan
03-5611-5670Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / NICOS / Master Card / Kredit Saison
-
Pembayaran E-money Diterima
Kartu IC Transportasi
-
Pembayaran Kode QR Diterima
PayPay / LINE Pay / d Pembayaran / au PAY
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Bawa pulang
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Masakan Tionghoa Chikuen
Atraksi Wisata di Tokyo
