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Nikusho Gyuko Shinsaibashi Branch

肉匠　牛虎　心斎橋店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6244-2941 (+81-6-6244-2941)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Gyuko Special 5 Kinds of Tongue - Made like a treasure casket and is great for social media. It can be eaten in 5 different ways.

A highly recommended platter of various cuts that can be eaten in five different ways. It is like a treasure casket and is perfect for showing off on social media. Also great for girls' parties and dates.

Thinly Sliced Blade Steak with Grated Ponzu Sauce - Nikusho Gyuko`s specialty made from rare cuts unique to meat restaurants.

The blade steak is the part of the cow from the shoulder to the arm. It's a rare part that can only be taken in small amounts from each head of cattle. This Nikusho Gyuko's specialty menu is made possible because a butcher shop runs the restaurant. Roast it from both sides and enjoy it with lightly grated ponzu (citrus-seasoned soy sauce).

Assortment of 6 Types of Skirt Steak - Enjoy different flavors. An original menu of Nikusho Gyuko.

Skirt steak (with Arima Japanese black pepper), outer skirt steak (with grated wasabi), inner skirt steak (with garlic basil cheese), thickly sliced skirt steak (with pickled ginger), green onion and skirt steak sandwich (with green onions), Loquat skirt steak (with sauce). Each of these masterpieces has different flavors to enjoy.

The presentation is like a treasure box, and it's perfect for posting on social media. The popular dish "Ushitora Special Tongue 5 Kinds Platter" can be eaten in 5 different ways.

This highly recommended assortment is cut into different pieces and can be eaten in five different ways. The presentation is like a treasure box, and it looks great on social media. It's a popular dish for girls' nights and dates.

A specialty menu item at Nikutaka Gyutora, a butcher shop that is run directly by the owner. A rare cut of beef served lightly with thinly sliced misuji and ponzu sauce.

Misuji is a cut from the shoulder to the arm of a cow, and is a rare cut that can only be taken in small quantities from one cow. This is a specialty dish at Nikutaka Ushitora, which is run directly by a butcher shop. Seared on both sides, it is served with a light ponzu sauce and grated daikon radish.

You can enjoy the different tastes of each. [Nikusho Ushitora]'s original menu "Six kinds of skirt steak tasting platter"

Skirt steak (Arima pepper), top skirt steak (chopped wasabi), under skirt steak (garlic basil cheese), thick-sliced skirt steak (ginger), green onion sandwich skirt steak (delicious green onion), and Biwa skirt steak (sauce). Each dish is a masterpiece that allows you to enjoy different flavors.

Nikusho Gyuko Shinsaibashi Branch

肉匠　牛虎　心斎橋店

Minamisemba, Shinsaibashi, Osaka

Asia/Etnis / Yakiniku (daging panggang), Asia/Etnis / Horumon (jeroan), Asia/Etnis / Masakan Korea

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Tempat Makan

06-6244-2941 (+81-6-6244-2941)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Akses

5 menit berjalan kaki dari Stasiun Osaka Metro Shinsaibashi, 1 menit dari Crystal Nagahori North Exit 7

Masakan

Asia/Etnis / Yakiniku (daging panggang), Asia/Etnis / Horumon (jeroan), Asia/Etnis / Masakan Korea / Yakiniku /Wagyu (BBQ Jepang), Yakiniku/Steak

Buka

[Senin-Sabtu] Makan Malam 17:00 - 12:00 (Pemesanan terakhir 11:00) [Minggu] Makan Malam 17:00 - 23:00 (Pemesanan terakhir 10:30) [Senin-Minggu] Makan siang 11:30 - 15:00 (Pemesanan terakhir 14:30)

Tutup

Sewaktu-waktu

Harga rata-rata

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Metode Pembayaran

Kartu Kredit Diterima

Visa / JCB / Diners Club / American Express / Master Card
Pembayaran Kode QR Diterima

BayarBayar

Alamat

3-4-22, Minamisenba, Chuo-ku, Osaka-shi, peta Osaka Outside view

Alamat (untuk sopir taksi)

大阪府大阪市中央区南船場3-4-22

Layanan Berbahasa Inggris

Menu berbahasa Inggris tersedia.

Fasilitas

Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Layanan tengah malam / Peralatan makan Barat / Merokok Diperbolehkan / Reservasi / Hidangan Utama / Bawa Pulang / Minuman Sepuasnya

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

Cari atraksi wisata di dekat Cabang Nikusho Gyuko Shinsaibashi

Atraksi Wisata di Osaka

Nikusho Gyuko Shinsaibashi Branch

permata

Sushi daging

Coklat muda

Bermacam-macam

Daging merah

Bagian yang langka

Premium Meat

Steak Skirt

hormon

Chicken and sausage

Satu hidangan

sayuran

salad

Kimchi dan Namul

Mie dingin

sup

nasi

Hidangan penutup

Nikusho Gyuko Shinsaibashi Branch

Tempat Makan

Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).