From the chef
Mr. Otake is proud that he has more passion and commitment to meat than anyone else.

After about 10 years of training at his grandfather's butcher shop, he opened Yakiniku Arashi in October 2021. Currently, in addition to managing a wholesale meat distributor, he also serves as manager of Yakiniku Arashi. The all-you-can-eat A5-ranked Wagyu beef comes from strict quality control and careful sourcing, drawing on his extensive experience in the butcher shop.
大竹 嵐士
Arashi Otake
Yakiniku Arashi
焼肉 あらし
Tempat Makan
078-954-5029Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
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Gratis Wi-Fi / Bebas Rokok / Reservasi / Kamar Khusus / Ramah Anak / Kupon/Voucher / Makan Sepuasnya / Hidangan Utama / Bawa Pulang / Minum Sepuasnya
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.