Dari chef
Mr. Terada knows the joy of customer service and brings pleasure to guests with a smile.
He was born in 1990 in Tokyo. A part-time job he started in high school brought him to the fascination of the food and beverage industry. After five years of part-time work, he was promoted to manager, a position he held for six years. Later, he became interested in serving customers at Izakaya (Japanese-style pubs) and moved to his current company to gain more experience. He acquired more experience in affiliated restaurants and now manages the Yakitori Shochan Roppongi Branch as a manager.
寺田 大地
Daichi Terada
Yakitori Shouchan Roppongi Branch
焼き鳥 ショウチャン 六本木店
Tempat Makan
03-5843-1222Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
PayPay / d Pembayaran / au PAY
Menu berbahasa Inggris / Staf berbahasa Inggris / Layanan tengah malam / Diet khusus / Merokok diperbolehkan / Reservasi / Tersedia tempat duduk di konter / Hidangan utama / Bawa pulang / Minuman sepuasnya / Pilihan koktail yang banyak / Pilihan sake yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Yakitori Shouchan Roppongi Branch
Atraksi Wisata di Tokyo
