From the chef
Mr. Ichiki wants to bring smiles and energy to more people through food.
He was born in 1996 in Gunma. After working part-time as a student at a franchise chain curry restaurant, he joined SKYSCRAPER Inc. as a full-time employee because he wanted to bring smiles and energy to more people through food. Trained in the basics of restaurant operations and cooking, he then gained experience as a restaurant manager and area manager in Gunma Prefecture. He learned the basics of ramen at the new business model Ramen Daisenso, after which he was appointed brand manager and manager of Ramen Daisenso TOKYO Suidobashi Branch.
一木 尚晴
Naoharu Ichiki
Ramen Daisenso TOKYO
ラーメン大戦争TOKYO
Tempat Makan
03-6272-3775Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Kartu Visa / JCB / American Express / MasterCard
-
Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
-
Pembayaran Kode QR Diterima
BayarBayar
Menu berbahasa Inggris / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Tersedia tempat duduk di konter
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Ramen Daisenso TOKYO
Atraksi Wisata di Tokyo
