Mahoroba Irori Okinawa Branch

Kursus Makanan Lezat Jepang [Makan Malam] *Belut berakhir pada akhir Agustus

15,000 JPY per person (Tax included)

・ Hidangan Pembuka ・Salad sayuran berdaun・Yukhoe bakar yang dibuat dengan udang manis Prefektur Hyogo dan daging sapi Wagyu Prefektur Okinawa ・Pai babi Agu Okinawa gaya samgyeopsal・Daging paha ayam merah Ise Prefektur Mie dengan garam rumput laut sansho・Dua jenis makanan laut panggang musiman・Sayuran panggang musiman・Aneka tiga jenis daging sapi Wagyu Prefektur Okinawa ・Aneka kimchi・Nasi jamur Matsutake dimasak dengan nasi koshihikari dari Uonuma, Prefektur Niigata ・Acar・Sup miso・Makanan penutup musiman

* Konten dapat berubah tergantung musim dan ketersediaan.

Domestic Japanese Black Beef Fillet Course [Dinner]

25,000 JPY per person (Tax included)

・Appetizer ・Seared sweet shrimp and Okinawan wagyu beef yukhoe ・Thick-sliced Okinawan wagyu beef tongue ・Okinawa Agu pork pie ton
・Assorted kimchi ・Seasonal seafood (such as spiny lobster and king crab, which change depending on the season and what's available)
・Seasonal grilled vegetables・Assortment of three kinds of Okinawan Wagyu beef・Leafy vegetable salad・Dish made with carefully selected beef fillet・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Seasonal dessert

Okinawan Delicious Food Course [Dinner]

9,900 JPY per person (Tax included)

・Appetizer・Leafy vegetable salad・Assorted kimchi・Shirosenmai・Paiton・Kumejima red chicken・Two types of recommended grilled seafood・Seasonal grilled vegetables・Assortment of four types of Okinawan wagyu beef・Recommended overnight dried fish・Niku-sui・Koshihikari rice from Uonuma, Niigata・Pickles・Palate cleanser dessert

Hanya Makan Siang: Hidangan Lezat Jepang: Nasi Jamur

6,000 JPY per person (Tax included)

・Salad sayuran berdaun ・Daging sapi tanpa lemak panggang yukhoe dari Prefektur Okinawa ・Pai babi Agu Okinawa ・Makanan laut yang direkomendasikan ・Sayuran panggang musiman ・Piring daging sapi Wagyu Okinawa ・Nasi jamur dimasak dengan nasi koshihikari dari Uonuma, Prefektur Niigata ・Sup miso ・Makanan penutup

Hanya Makan Siang: Hidangan Lezat Jepang: Nasi Jamur Matsutake

7,500 JPY per person (Tax included)

・Salad sayuran berdaun ・Daging sapi tanpa lemak panggang yukhoe dari Prefektur Okinawa ・Pai babi Agu Okinawa ・Makanan laut yang direkomendasikan ・Sayuran panggang musiman ・Piring daging sapi Wagyu Okinawa ・Nasi jamur Matsutake dimasak dengan nasi koshihikari dari Uonuma, Prefektur Niigata ・Makanan penutup

Kursus Makanan Lezat Jepang [Makan Siang] *Belut berakhir pada akhir Agustus

15,000 JPY per person (Tax included)

・ Hidangan Pembuka ・Salad sayuran berdaun・Yukhoe bakar yang dibuat dengan udang manis Prefektur Hyogo dan daging sapi Wagyu Prefektur Okinawa ・Pai babi Agu Okinawa gaya samgyeopsal・Daging paha ayam merah Ise Prefektur Mie dengan garam rumput laut sansho・Dua jenis makanan laut panggang musiman・Sayuran panggang musiman・Aneka tiga jenis daging sapi Wagyu Prefektur Okinawa ・Aneka kimchi・Nasi jamur Matsutake dimasak dengan nasi koshihikari dari Uonuma, Prefektur Niigata ・Acar・Sup miso・Makanan penutup musiman

* Konten dapat berubah tergantung musim dan ketersediaan.

Domestic Japanese Black Beef Fillet Course [Lunch]

25,000 JPY per person (Tax included)

Enjoy seasonal vegetables, carefully selected beef fillets, seasonal seafood, and more, cooked in a way that only a hearth can provide.

・Appetizer ・Seared sweet shrimp and Okinawan wagyu beef yukhoe ・Thick-sliced Okinawan wagyu beef tongue ・Okinawa Agu pork pie ton
・Assorted kimchi ・Seasonal seafood (such as spiny lobster and king crab, which change depending on the season and what's available)
・Seasonal grilled vegetables・Assortment of three kinds of Okinawan Wagyu beef・Leafy vegetable salad・Dish made with carefully selected beef fillet・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Seasonal dessert

Okinawan Delicious Food Course [Lunch]

9,900 JPY per person (Tax included)

・Appetizer・Leafy vegetable salad・Assorted kimchi・Shirosenmai・Paiton・Kumejima red chicken・Two types of recommended grilled seafood・Seasonal grilled vegetables・Assortment of four types of Okinawan wagyu beef・Recommended overnight dried fish・Niku-sui・Koshihikari rice from Uonuma, Niigata・Pickles・Palate cleanser dessert