Asakusa Kusatsutei Ariake Branch

Kaiseki Lunch Gozen - is a set meal featuring the essence of Japanese cuisine, such as Steamed shrimp dumplings, Grilled white fish marinated in miso, Japanese omelet, and Simmered Vegetables.

2,500 JPY

Today's Saikyoyaki Fish Gozen - The selected freshest fish is marinated in sweet Saikyo miso for about a week.

1,800 JPY

Seasonal Flavor Large-Tendon - is lavishly plated with giant prawn tempura, a whole conger eel tempura, sillago tempura, and seasonal vegetable tempura.

3,500 JPY

Shiokara delivered directly from Yaizu Port

800 JPY

Jellyfish with mustard and vinegar

1,500 JPY

Steamed Yuba Tofu

1,300 JPY

New potatoes with walnuts

980 JPY

Boiled young bamboo shoots

1,200 JPY

Red jewel tomato salad

1,080 JPY

Seasonal Seafood Carpaccio

1,500 JPY

Kusatsu-tei egg roll

1,080 JPY

Egg roll with soy milk

1,080 JPY

Grilled Suzuki with Mizore

1,400 JPY

Today's Saikyo-yaki

1,600 JPY

Domestic Wagyu beef steak

3,800 JPY

Udang goreng tepung

1,200 JPY

Fried crab and almonds

1,800 JPY

Deep fried shrimp kadaif

2,500 JPY

Sashimi tuna sirip biru

2,200 JPY

Sashimi ikan kakap putih

1,800 JPY

Sashimi cumi karang sirip besar

1,200 JPY

Thinly sliced sea bream

1,800 JPY

Sea bream dressed with chrysanthemum

1,800 JPY

Sashimi aneka rasa

4,500 JPY

Donburi Chawanmushi

1,000 JPY

Steamed Japanese sea bass

1,400 JPY

Assorted simmered dishes

880 JPY

Kusatsu-tei special egg roll set

1,500 JPY

Egg roll set with soy milk

1,500 JPY

Today's Saikyo-yaki Set

1,800 JPY

Kaiseki meal (stew, tamagoyaki, saikyoyaki, etc.)

2,500 JPY

Teh ikan kakap putih

1,400 JPY

Tuna tea

1,600 JPY

Matcha pudding

800 JPY